Hocus Pocus Buns: A Magical Treat

Print Friendly, PDF & Email

Hocus Pocus Buns are a whimsical and delightful treat that combines the simplicity of canned rolls with the gooey sweetness of marshmallows, all wrapped up in a cinnamon-sugar hug. Perfect for a themed party, a fun family breakfast, or a special snack, these buns magically encapsulate a marshmallow, leaving behind a sweet, hollow center as it bakes and disappears.

The Story

Inspired by the enchantment of the classic film “Hocus Pocus,” these buns capture the spirit of magic and mystery. The surprise inside each bun is a fun nod to the film’s magical transformations, making these treats not just delicious but also a conversation starter.

Why You Should Make Hocus Pocus Buns

If you’re looking for a simple, fun, and tasty baking project, Hocus Pocus Buns are the perfect choice. They require minimal ingredients and effort but deliver maximum enjoyment and flavor. Plus, the magical disappearing act of the marshmallow inside the bun is sure to delight and surprise eaters of all ages.

How to Serve

Hocus Pocus Buns are best served warm, fresh from the oven, when the cinnamon-sugar coating is still slightly crisp, and the inside is soft and tender. They pair wonderfully with your morning coffee, a glass of milk, or a cup of hot cocoa.

How to Store

Store any leftover Hocus Pocus Buns in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to restore their warmth and softness before serving.


  • Make sure the marshmallows are completely sealed inside the dough to prevent them from leaking out as they melt.
  • Brushing the buns with melted butter before rolling them in cinnamon sugar ensures an even and delicious coating.
  • Serve immediately after baking for the best texture and to enjoy the magical effect of the hollow center.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Honey Bun Coffee Cake: A Sweet Start to Your Day

Biscuits and Gravy: A Hearty Southern Classic