Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 2 red potatoes per person
- 1.5 pounds 85% lean ground beef
- 2 eggs
- 1 1/2 tsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup finely chopped onions
Directions:
- Thinly slice red potatoes and place them in a pie pan or on a large piece of foil.
- In a bowl, mix ground beef, eggs, Dijon mustard, Worcestershire sauce, salt, pepper, and chopped onions. Divide into 6 one-inch thick patties.
- Place a meat patty on the sliced potatoes in each pie pan or on individual foil pieces.
- Seal each packet tightly and cook on a grill or in the oven at 400°F (200°C) for approximately 30 minutes or until the potatoes are tender and the patties are cooked through.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 450
- Protein: 25g
- Carbohydrates: 20g
- Fat: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
