Hibachi Rice

Introduction

Indulge in the savory and satisfying flavors of homemade hibachi rice, a popular and delicious dish inspired by Japanese teppanyaki cooking. This recipe brings together simple ingredients to create a flavorful and comforting dish that is perfect for weeknight meals or special occasions.

Why Make This Recipe

Making hibachi rice at home allows you to enjoy the fresh and vibrant flavors of this classic dish without having to go to a restaurant. It’s a great way to use up leftover rice and customize the ingredients to suit your taste preferences. Plus, it’s quick and easy to prepare, making it a convenient option for busy days.

How to Make Hibachi Rice

Ingredients:

• 3 large eggs, lightly beaten
• 2 tablespoons unsalted butter
• 1 tablespoon plus 2 teaspoons sesame oil
• 1 medium onion, finely diced
• 3 teaspoons minced ginger
• 1 tablespoon plus 2 teaspoons minced garlic
• 4 cups cooked white rice
• 3 tablespoons low-sodium soy sauce
• 1/4 cup thinly sliced scallions, for garnish
• Kosher salt and freshly cracked black pepper, to taste

Directions:

1. Whisk the eggs with salt in a bowl, set aside.
2. In a large nonstick skillet, heat sesame oil and butter over medium-high heat.
3. Add onion and ginger, cook until onion is soft and translucent, about 5-6 minutes. Add garlic and cook until fragrant.
4. Add rice to the skillet and break up any clumps. Let the rice cook without stirring for 1-2 minutes to sear.
5. Pour soy sauce over the rice and mix well.
6. Push the rice to one side of the skillet and pour the eggs into the empty space. Scramble the eggs slightly, then mix them into the rice.
7. Cook the fried rice for an additional 1-2 minutes. Transfer to a serving dish, garnish with scallions, and serve hot.

How to Serve Hibachi Rice

Serve the hibachi rice hot as a main dish or side dish with your favorite protein such as grilled chicken, shrimp, or tofu. Pair it with a side of stir-fried vegetables for a complete and satisfying meal.

How to Store Hibachi Rice

Store any leftover hibachi rice in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat with a splash of water or broth to refresh the flavors.

Tips to Make Hibachi Rice

• Use day-old cooked rice for the best texture and flavor.
• Customize the recipe by adding vegetables like peas, carrots, or bell peppers.
• Adjust the amount of soy sauce to suit your taste preferences.

Variation

For a vegetarian version, skip the eggs and add extra vegetables like bell peppers, snap peas, and broccoli. You can also add tofu or tempeh for protein.

FAQs

1. Can I use brown rice instead of white rice for hibachi rice?
   • Yes, you can substitute brown rice for white rice, but the texture and cooking time may vary.
2. Is hibachi rice gluten-free?
   • To make hibachi rice gluten-free, use tamari or a gluten-free soy sauce alternative.
3. Can I use a wok instead of a skillet to make hibachi rice?
   • Yes, a wok can be used to make hibachi rice, just ensure it is well-heated and ingredients are cooked evenly.