Introduction
Get ready to tantalize your taste buds with this flavorful and boozy dish of Henny Butter Shrimp. This recipe combines succulent shrimp with a rich blend of Hennesy, butter, and spices to create a dish that’s both savory and indulgent.
Why Make This Recipe
If you’re a fan of seafood and enjoy dishes with a bit of kick and a splash of bold flavor, Henny Butter Shrimp is the perfect recipe for you. It’s quick and easy to make, making it a great option for a delicious weeknight dinner or a special weekend treat.
How to Make Henny Butter Shrimp
Ingredients:
- 1 Lb Shrimp
- 1/2 Cup of Hennesy
- 1/2 Stick Butter
- 1 Tbs Cajun Seasoning
- 2 Tbs Brown Swerve or Brown Sugar Substitute
- 1/2 Tbs Minced Garlic
- 1/2 Tbs Red Pepper Flakes
- 1 Tsp Onion Powder
- White Pepper To taste (Black pepper works as well)
- Parsley
Directions:
- Season cleaned and deveined shrimp with white pepper, onion powder, and cajun seasoning, then set aside.
- Melt butter on high heat and add minced garlic. Cook shrimp in the pan on both sides until they turn pink for 4-5 minutes.
- Pour Hennesy into the pan and continue tossing the shrimp. The pan may start to smoke, but don’t worry, it’s just the alcohol burning off.
- Add Brown swerve and crushed red pepper, continuing to toss and coat the shrimp in the Hennesy sauce as it thickens. Remove shrimp from the pan and garnish with parsley.
- Enjoy the flavorful Henny Butter Shrimp!
How to Serve Henny Butter Shrimp
Serve the Henny Butter Shrimp hot and fresh, garnished with parsley for a pop of color. Pair it with steamed rice, crusty bread, or a side salad for a complete and satisfying meal.
How to Store Henny Butter Shrimp
Store any leftover Henny Butter Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through before serving.
Tips to Make Henny Butter Shrimp
- Make sure not to overcook the shrimp to keep them juicy and tender.
- Adjust the amount of red pepper flakes based on your preference for spice.
- Use fresh shrimp for the best flavor and texture.
Variation
For a twist on the recipe, you can add diced bell peppers, onions, or mushrooms to the dish for extra flavor and texture. Additionally, you can try using different types of alcohol like bourbon or rum for a unique taste.
FAQs
- Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.
- Is Hennesy the only type of alcohol that can be used in this dish? While Hennesy provides a distinct flavor, you can experiment with other types of alcohol like whiskey or cognac.
- Can I make this dish without alcohol? Yes, you can substitute chicken or seafood broth for the alcohol to still achieve a flavorful dish.
