Hearty Cabbage Soup with Beef & Rice: Best Comfort Food Recipe for Family Dinners

Introduction

Indulge in the warmth and heartiness of Hearty Cabbage Soup with Beef & Rice, the ultimate comfort food for family dinners. This recipe is a delicious blend of tender beef, flavorful vegetables, and fluffy rice, creating a satisfying bowl of nourishment that’s perfect for chilly evenings or anytime you crave a cozy meal.

Why Make This Recipe

This recipe is perfect for busy weeknights when you need a simple yet wholesome meal that the whole family will love. The combination of beef, cabbage, and rice provides a comforting and filling dish that is easy to prepare and packed with flavor.

How to Make Hearty Cabbage Soup with Beef & Rice

Ingredients:

• 1 Tbsp vegetable oil
• 1 lb ground beef
• Salt & pepper to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 small head green cabbage, chopped
• 3-4 medium carrots, sliced
• 4 cups beef broth, low sodium
• 3 (8 oz) cans tomato sauce
• 1/2 cup white rice
• 1 bay leaf
• 3 Tbsp light brown sugar
• 2 Tbsp fresh parsley, chopped

Directions:

1. Brown the Beef: Heat vegetable oil in a soup pot, then add ground beef seasoned with salt and pepper. Cook until browned.
2. Sauté the Aromatics: Add onion and garlic, sauté until tender.
3. Add Vegetables and Liquid: Stir in cabbage, carrots, beef broth, tomato sauce, rice, sugar, and bay leaf.
4. Simmer the Soup: Bring to a boil, then simmer for 25-30 minutes until rice is tender.
5. Finish with Fresh Herbs: Remove bay leaf, stir in parsley.

How to Serve Hearty Cabbage Soup with Beef & Rice

Serve the soup hot with a side of crusty bread and butter for a satisfying meal. A light side salad with a tangy vinaigrette can also complement the flavors of the soup.

How to Store Hearty Cabbage Soup with Beef & Rice

Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Hearty Cabbage Soup with Beef & Rice

• Use lean ground beef for a healthier option.
• Customize the soup by adding different vegetables like bell peppers or celery.
• Adjust the seasoning according to your taste preferences.

Variation

For a vegetarian version, omit the beef and use vegetable broth instead of beef broth. Add extra beans or lentils for protein.

FAQs

1. Can I use ground turkey instead of beef? Yes, ground turkey is a suitable alternative that will also yield a flavorful soup.
2. Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months.
3. Can I use brown rice instead of white rice? Brown rice can be used, but it will require a longer cooking time and may result in a slightly different texture.