Introduction
Indulge in guilt-free snacking with these Healthy Cookies, made with simple ingredients and packed with wholesome goodness. These cookies are perfect for satisfying your sweet tooth while still maintaining a healthy lifestyle.
Why Make This Recipe
If you’re looking for a tasty treat that won’t derail your healthy eating goals, these Healthy Cookies are the way to go. They are free from refined sugar, gluten, and dairy, making them a great option for anyone with dietary restrictions or those looking to make healthier choices.
How to Make Healthy Cookies
Ingredients:
- 3 Mashed Bananas (ripe)
- 1/3 cup Applesauce
- 2 cups oats
- 1/4 cup Almond Milk
- 1/2 cup Raisins or dark chocolate chips
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
Directions:
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl until well combined.
- Drop spoonfuls of the cookie dough onto a greased baking sheet or use parchment paper.
- Bake for 15-20 minutes or until the cookies are lightly golden brown.
- Enjoy your delicious and healthy cookies!
How to Serve Healthy Cookies
Serve these cookies as a quick snack on the go, as a healthy dessert option, or as a treat to enjoy with a cup of tea or coffee. They are perfect for sharing with friends and family or for satisfying your sweet craving anytime.
How to Store Healthy Cookies
Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week. You can also freeze the cookies for up to 3 months by placing them in a freezer-safe container.
Tips to Make Healthy Cookies
- Use ripe bananas for natural sweetness and moisture in the cookies.
- Feel free to customize the recipe by adding nuts, seeds, or dried fruits for extra flavor and texture.
- Adjust the sweetness level by using more or fewer raisins or dark chocolate chips, based on your preference.
Variation
For a nutty twist, you can add chopped nuts like walnuts or almonds to the cookie dough. This will add a crunchy texture and extra protein to your healthy cookies.
FAQs
- Can I substitute the almond milk with another type of milk? Yes, you can use any type of milk you prefer, such as soy milk or coconut milk.
- Are these cookies suitable for vegans? Yes, this recipe is vegan-friendly as it does not contain any animal products.
- Can I use instant oats instead of rolled oats? Instant oats can be used in this recipe, but the texture of the cookies may be slightly different.
