Haystacks: A Crunchy, Sweet, and Salty Delight

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Dive into the whimsical world of Haystacks, a unique confection that perfectly balances sweet, salty, and crunchy textures. This no-bake treat combines the smoothness of vanilla almond bark with the savory crunch of chow mein noodles and potato chips, all accented by the rich flavor of salted peanuts. Optional sprinkles add a festive touch, making these treats as fun to look at as they are to eat.

The Story

Haystacks have a charming simplicity that belies their addictive taste. Originating from the tradition of combining chocolate with various mix-ins, this version takes a delightful twist by using vanilla almond bark and savory snacks like potato chips and chow mein noodles. It’s a testament to the magic that happens when contrasting flavors and textures meet.

Why You Should Make Haystacks

  • Simple and Quick: No oven required, just melt, mix, and set.
  • Versatile Treats: Perfect for holidays, parties, or as a special snack.
  • Customizable: Easily adapted to suit different tastes and dietary preferences.

How to Serve

Serve Haystacks as a standalone treat or alongside a mix of other confections for a varied dessert platter. They’re especially fitting for festive occasions like Christmas or Halloween when customized with themed sprinkles.

How to Store

Store Haystacks in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months. Thaw at room temperature before serving if frozen.


  • Ensure the almond bark is thoroughly melted for a smooth coating.
  • Add the chow mein noodles and potato chips gently to avoid crushing them too much.
  • Work quickly after mixing the ingredients to shape the haystacks before the mixture sets.

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