Hawaiian Banana Bread




Introduction

Indulge in the tropical flavors of Hawaiian Banana Bread, a delightful twist on the classic banana bread recipe. With the addition of crushed pineapple and shredded coconut, this bread offers a taste of the islands in every bite.

Why Make This Recipe

If you’re looking to add a taste of the tropics to your baking repertoire, Hawaiian Banana Bread is the perfect choice. The combination of ripe bananas, juicy pineapple, and sweet coconut creates a moist and flavorful bread that is perfect for breakfast, brunch, or a sweet snack.

How to Make Hawaiian Banana Bread

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 very ripe banana, mashed
  • 8 ounces crushed pineapple (do not drain)
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup shredded coconut

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugar together with a mixer until light and fluffy.
  3. Add eggs, one at a time, and beat to incorporate.
  4. Stir in mashed banana and pineapple.
  5. In a separate medium-sized bowl, sift together flour, baking powder, baking soda, and salt. Add to the wet ingredients.
  6. Stir in coconut flakes/shreds.
  7. Pour the mixture into a greased loaf pan (9 x 5).
  8. Bake for 60 minutes or until a toothpick inserted comes out clean.

How to Serve Hawaiian Banana Bread

Enjoy this tropical treat warm or at room temperature. Slices of Hawaiian Banana Bread can be served on their own or spread with a pat of butter for added richness. It pairs perfectly with a cup of coffee or tea for a delightful snack.

How to Store Hawaiian Banana Bread

To keep your Hawaiian Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw slices in the refrigerator or at room temperature before serving.

Tips to Make Hawaiian Banana Bread

  • Use very ripe bananas for maximum sweetness and flavor.
  • Be careful not to overmix the batter, as this can result in a dense bread.
  • Feel free to add chopped nuts, such as macadamia nuts or walnuts, for extra crunch and texture.

Variation

For a tropical twist, consider adding a teaspoon of coconut extract to the batter for an extra burst of coconut flavor.

FAQs

  1. Can I use canned pineapple instead of fresh for this recipe? Yes, canned pineapple works well in this recipe. Just make sure not to drain the juice from the crushed pineapple.
  2. Can I use unsweetened coconut instead of sweetened? Yes, you can use unsweetened coconut if you prefer a less sweet bread.
  3. Can I substitute the butter with oil for a healthier version? While butter adds flavor, you can substitute it with a neutral oil like vegetable oil for a lighter option.

𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐌𝐚𝐬𝐡 𝐰𝐢𝐭𝐡 𝐎𝐧𝐢𝐨𝐧 𝐆𝐫𝐚𝐯𝐲

MEXICAN CASSEROLE