Ham and Cheese Crescent Rolls

Introduction

Get ready to enjoy a delicious and simple treat with Ham and Cheese Crescent Rolls. These savory rolls are perfect for a quick snack, appetizer, or even a light meal. Easy to make and packed with flavor, they are sure to be a hit with your family and friends.

Why Make This Recipe

Ham and Cheese Crescent Rolls are a versatile and satisfying dish that can be whipped up in no time. Whether you need a crowd-pleasing appetizer for a party or a tasty snack for a movie night at home, these crescent rolls are the perfect choice. The combination of savory ham, melted cheese, and buttery crescent dough is irresistible.

How to Make Ham and Cheese Crescent Rolls

Ingredients:

• 1 tube crescent dough sheet
• 20 – 22 slices Black Forest Ham thinly sliced
• 12 slices Swiss cheese thinly sliced
• 1/2 cup butter melted
• 1 Tbsp. poppy seeds
• 2 tsp Dijon mustard
• 1/2 tsp. Worcestershire sauce

Directions:

1. Preheat oven to 350ºF and prepare a 9×13 inch baking dish.
2. Unroll the crescent dough sheet on a flat surface.
3. Layer Swiss cheese slices on the dough, followed by the ham and the remaining cheese slices.
4. Roll up the dough tightly and slice into 18 pieces.
5. Place the rollups in the baking dish.
6. Mix melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce in a bowl and pour over the rolls.
7. Bake for 20-25 minutes until golden brown.
8. Let cool slightly before serving.

How to Serve Ham and Cheese Crescent Rolls

Serve these delicious rolls warm as an appetizer, snack, or side dish. They can be enjoyed on their own or paired with a dipping sauce of your choice.

How to Store Ham and Cheese Crescent Rolls

Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Tips to Make Ham and Cheese Crescent Rolls

• Ensure the crescent dough is rolled tightly to prevent the filling from spilling out.
• Experiment with different types of ham and cheese for varied flavors.
• Adjust the amount of mustard and Worcestershire sauce to suit your taste preferences.

Variation

For a sweet and savory twist, try adding a thin layer of apricot preserves or honey mustard before layering the ham and cheese.

FAQs

1. Can I use other types of cheese in this recipe? Yes, feel free to use your favorite type of cheese or a combination of cheeses.
2. Can I make these rolls ahead of time? Yes, you can assemble the rolls ahead of time and bake them when ready to serve.
3. Can I freeze leftover Ham and Cheese Crescent Rolls? Yes, you can freeze the baked rolls in an airtight container for up to 2 months. Reheat in the oven before serving.