Introduction
Indulge in the comforting flavors of a hearty Ground Beef Queso Chili, a delicious and satisfying meal that combines the goodness of ground beef, pasta, beans, and a creamy queso sauce. This recipe is perfect for a cozy family dinner or a crowd-pleasing dish for gatherings.
Why Make This Recipe
Ground Beef Queso Chili is a one-pot wonder that is easy to make and packs a punch of flavor. It is a versatile dish that can be customized with your favorite toppings and is sure to be a hit with both kids and adults. Plus, the combination of beef, beans, pasta, and cheesy queso is simply irresistible.
How to Make Ground Beef Queso Chili
Ingredients:
- 2 tablespoons olive oil
- 1 lb lean ground beef
- 1 onion, finely diced (yellow or white onion)
- Various spices like salt, pepper, chili powder, cumin, garlic powder, dried oregano
- Canned items like beef broth, pinto beans, petite diced tomatoes, condensed tomato soup
- 2 cups dry rotini pasta noodles
- For the queso sauce: butter, all-purpose flour, salt, whole milk, shredded cheddar cheese
- For serving: Fritos corn chips, sour cream, shredded cheese, green onions or chopped cilantro
Directions:
- Cook ground beef, onion, salt, and pepper in olive oil until browned. Drain.
- Add beef broth, pinto beans, diced tomatoes, tomato soup, spices, and bring to a boil.
- Stir in dry rotini pasta and cook until al dente.
- Make queso sauce by melting butter, adding flour, salt, milk, and cheese. Stir until thickened.
- Combine queso sauce with chili and simmer for extra flavor.
- Serve hot with your favorite toppings!
How to Serve Ground Beef Queso Chili
Serve this delectable chili hot in bowls, topped with Fritos corn chips, a dollop of sour cream, shredded cheese, and a sprinkle of green onions or cilantro for a burst of freshness.
How to Store Ground Beef Queso Chili
Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a bit of water or broth to maintain the consistency.
Tips to Make Ground Beef Queso Chili
- Customize the heat level by adjusting the amount of chili powder or adding jalapeños.
- For a creamier texture, add a bit more milk to the queso sauce.
- Feel free to swap out the type of beans or pasta to suit your preferences.
Variation
For a spicy kick, swap the regular diced tomatoes for fire-roasted tomatoes, and add a pinch of cayenne pepper to the queso sauce for an extra depth of flavor.
FAQs
- Can I make this chili ahead of time? Yes, you can prepare it in advance and reheat before serving.
- Can I freeze leftovers? While possible, the pasta may become softer upon reheating.
- What can I substitute for ground beef? Ground turkey or chicken can be used as alternatives for a lighter version.
