Ground Beef Fajitas

Introduction

Indulge in the savory flavors of Ground Beef Fajitas, a delicious and easy-to-make dish that will satisfy your cravings for a Tex-Mex favorite. With tender ground beef, colorful bell peppers, and zesty seasonings, these fajitas are sure to become a go-to recipe for busy weeknights or casual gatherings.

Why Make This Recipe

Ground Beef Fajitas are a great choice when you want a quick and flavorful meal that the whole family will love. With simple ingredients and a short cooking time, this recipe is perfect for those busy days when you need a satisfying and tasty dinner option.

How to Make Ground Beef Fajitas

Ingredients:

• 1 tablespoon olive oil
• 1 lb ground lean beef
• 2 tablespoons fajita seasoning
• 1 medium yellow onion, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 2 teaspoons soy sauce
• 1 teaspoon dried oregano
• Kosher salt and fresh ground pepper to taste

Directions:

1. In a large skillet, cook ground beef with olive oil until completely browned, about 7 to 8 minutes on medium heat.
2. Add in fajita seasoning, stir, and then transfer the seasoned ground beef to a plate.
3. In the same skillet, sauté the onions and bell peppers on medium-high heat, getting a good browning.
4. Add in soy sauce and oregano, tossing to combine.
5. Combine the beef and vegetables together and then season with salt and pepper.

How to Serve Ground Beef Fajitas

Serve the Ground Beef Fajitas hot with warm tortillas, sour cream, shredded cheese, salsa, and guacamole on the side. Let everyone build their own fajitas with their favorite toppings for a customizable and fun meal.

How to Store Ground Beef Fajitas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through before serving.

Tips to Make Ground Beef Fajitas

• Use a lean ground beef to minimize excess fat in the dish.
• Don’t overcrowd the skillet when cooking the vegetables to ensure they get nicely caramelized.
• Adjust the amount of fajita seasoning according to your spice preference.

Variation

For a lighter version, you can substitute ground turkey or chicken for the beef. You can also add additional vegetables like zucchini, mushrooms, or cherry tomatoes for extra flavor and nutrients.

FAQs

1. Can I use pre-made fajita seasoning mix? Yes, using pre-made seasoning can save time, but you can also make your own blend with spices like chili powder, cumin, paprika, garlic powder, and onion powder.
2. Can I use ground chicken instead of beef? Absolutely! Ground chicken can be a delicious and lighter alternative to ground beef in this recipe.
3. How can I make these fajitas spicier? Add some chopped jalapeños or a dash of hot sauce to the mix to kick up the heat level. Adjust to your taste preference.