Grilled Vietnamese Chicken Wings embody the perfect blend of tangy, sweet, and umami flavors, characteristic of Vietnamese cuisine. This recipe offers a delectable twist on the classic grilled wings, incorporating traditional ingredients like fish sauce and lemongrass for an aromatic and savory experience.
The Story
Inspired by the bustling streets of Hanoi where street food vendors serve up mouthwatering dishes, these chicken wings are a homage to Vietnam’s rich culinary landscape. The combination of lime, fish sauce, and lemongrass pays tribute to the balance of flavors that Vietnamese cuisine is celebrated for, making these wings a must-try for any food enthusiast.
Why You Should Make It
Whether you’re looking to spice up your barbecue routine or introduce your palate to new flavors, these Grilled Vietnamese Chicken Wings are the way to go. Easy to prepare yet impressively flavorful, they’re perfect for social gatherings, family dinners, or simply when you’re in the mood for something deliciously different.
How to Serve
Serve these wings hot off the grill, garnished with finely chopped bird’s eye chili and fresh coriander leaves for an extra kick and a burst of freshness. They pair wonderfully with a side of steamed rice, cucumber salad, or a cold noodle salad for a complete meal.
How to Store
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill for the best texture and flavor.
Tips
- Marinate the chicken wings for at least 2 hours, or overnight, to deepen the flavors.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Keep a close eye on the wings while grilling, as the sugar content in the marinade can cause them to burn easily.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
