Introduction
Grilled artichokes are a delicious and healthy dish that can be enjoyed as a flavorful appetizer or a side dish. This simple recipe brings out the natural sweetness of artichokes and adds a zesty kick with lemon and garlic.
Why Make This Recipe
Grilling artichokes enhances their natural flavors and creates a smoky, savory taste that is irresistible. This recipe is perfect for summer cookouts, family dinners, or simply for adding a touch of elegance to your meals.
How to Make Grilled Artichokes
Ingredients:
- 2 artichokes
- Lemon
- Olive oil
- Fresh garlic
- Salt
- Black pepper
Directions:
- Fill a large bowl with cold water and squeeze lemon juice into it.
- Trim and halve the artichokes, removing the choke, and place them in the lemon water to prevent browning.
- Boil a pot of water and cook the artichokes until tender, about 15 minutes. Drain.
- Preheat a grill for medium-high heat.
- Prepare a basting and dipping sauce by mixing lemon juice, olive oil, garlic, salt, and pepper in a bowl.
- Brush the artichokes with the lemon-garlic sauce and grill them until slightly charred, basting and turning frequently.
- Serve immediately with the remaining sauce.
How to Serve Grilled Artichokes
Serve the grilled artichokes hot off the grill as a tasty appetizer or side dish. They pair well with a squeeze of fresh lemon juice and a sprinkle of additional salt and pepper.
How to Store Grilled Artichokes
Store any leftover grilled artichokes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on a stovetop skillet for best results.
Tips to Make Grilled Artichokes
- Choose artichokes that are heavy for their size and have tightly closed leaves.
- Use a sharp knife to trim the artichokes and remove the choke carefully.
- Adjust the seasonings in the lemon-garlic sauce to suit your taste preferences.
Variation
For a different flavor profile, consider adding herbs like thyme or rosemary to the lemon-garlic sauce. You can also sprinkle grated Parmesan cheese on the grilled artichokes before serving for a cheesy twist.
FAQs
- Can I use frozen artichokes for this recipe? Fresh artichokes are recommended for the best flavor, but you can use frozen artichoke hearts if fresh ones are not available.
- How do I know when the artichokes are tender? The artichokes are ready when a knife easily pierces the base of the artichoke.
- Can I grill the artichokes indoors if I don’t have an outdoor grill? Yes, you can grill the artichokes on a stovetop grill pan or in a broiler for a similar effect.
