Greek Steak Pitas with Caramelized Onions and Mushrooms

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A local fast food pita inspired me to make my own Greek style sandwiches at home. Add olives if you wish.
I’m not kidding! Whenever I ask my husband what he wants for dinner, he always tells me Greek steak pitas. I could probably get by making this meal 3 or 4 times a week. If you like steak, you have to try this one.

I’ve been enjoying Greek flavours lately and I wanted an easy and healthy but tasty dinner. I marinated a flank steak, made a cucumber tzatziki sauce and marinated red onion. I mixed everything together in a pita with lettuce, tomatoes and feta cheese. I served it with hummus and fresh vegetables for a very delicious dinner that we all enjoyed very much.

Grilled flank steak pita wraps are the perfect recipe for a summer dinner! They are topped with fresh vegetables and topped with a homemade Greek yogurt sauce! They are a must for a quick meal during the week or for a picnic or dinner on the weekend!

Hello, readers of Belle of the Kitchen! I hope you are all having a wonderful summer! My name is Justine and I’m the blogger for Cooking and Beer, where I marry my favourite dishes with the best homemade beer I can find. I was super excited when Ashlyn asked me to do a post for her. Her recipes make me hungry all the time, so I obviously jumped at the chance to contribute!

I don’t know about you, but I’ve been obsessed with grilling lately. I’ve probably done it before. From sweet potatoes to chicken, eggplant to pork chops, I never get tired of standing next to a hot grill. Those pita wraps with grilled flank steak are one of my latest obsessions, and the reasons go way beyond grilled flank steak!

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