Grandma’s Green Bean Casserole is a classic dish that has graced family tables for generations, especially during holidays and special occasions. This version, rich with sour cream and cheddar cheese and topped with buttery crackers, elevates the traditional green bean casserole with its creamy, indulgent flavor profile and crunchy topping.
The Story
The green bean casserole was popularized in the 1950s as a convenient dish using canned ingredients, becoming a staple of American comfort food. Over the years, many families have added their twists, making it a beloved heirloom recipe. Grandma’s version, with its emphasis on cheese and a cracker crumble, stands out for its richness and texture, embodying the warmth and love of home-cooked meals.
Why You Should Make It
- Flavorful Twist on a Classic: The addition of sour cream and cheddar cheese offers a creamy depth not found in more traditional versions.
- Versatile: Perfect for holidays, potlucks, or any family meal.
- Make-Ahead: Can be prepared in advance, making it convenient for busy schedules.
How to Serve
Serve Grandma’s Green Bean Casserole hot from the oven as a side dish to complement meats like roasted turkey, ham, or grilled chicken. Its creamy texture and savory flavor pair well with a variety of main courses.
How to Store
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through. The microwave can also be used, though the topping may not be as crisp.
Tips
- For the best flavor, use fresh green beans when in season, blanched until just tender before adding.
- Sautéing the onion before adding it to the sauce brings out its sweetness and prevents any raw onion flavor.
- The casserole can be assembled a day ahead and refrigerated. Add the cracker topping just before baking to keep it crisp.
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