Golden Seared Cod with Herb Butter Sauce

Introduction

Indulge in the delicious flavors of Golden Seared Cod with Herb Butter Sauce, a light and flavorful dish that is perfect for a quick and satisfying meal. This recipe showcases the simplicity of cooking with fresh ingredients to create a dish that is both tasty and elegant.

Why Make This Recipe

If you are looking for a healthy and easy seafood dish that is also packed with flavor, this Golden Seared Cod with Herb Butter Sauce is the perfect choice. The combination of flaky cod, fragrant herbs, and rich butter sauce creates a harmonious blend of tastes and textures that will delight your taste buds.

How to Make Golden Seared Cod with Herb Butter Sauce

Ingredients:

• 4 (6-ounce) cod fillets
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter
• 1 garlic clove, minced
• Juice of 1/2 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, snipped

Directions:

1. Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat until shimmering but not smoking.
3. Carefully place the cod fillets in the skillet and cook for about 4 minutes on one side, until the underside is a crisp golden brown.
4. Gently flip the cod using a spatula and cook for another 3 minutes or until the fish flakes easily with a fork.
5. Remove the cod from the skillet and keep it warm on a plate tented with foil.
6. In the same skillet, reduce the heat to medium. Add the butter and garlic, cooking until the butter has melted and the garlic is fragrant, about 1 minute.
7. Remove the skillet from the heat and stir in the lemon juice, parsley, dill, and chives.
8. Spoon the herb butter sauce over the warm cod fillets and serve immediately.

How to Serve Golden Seared Cod with Herb Butter Sauce

Serve the Golden Seared Cod with Herb Butter Sauce hot, with a side of steamed vegetables or a fresh salad. The herb butter sauce adds a burst of flavor to the delicate cod fillets, making it a standout dish on the dining table.

How to Store Golden Seared Cod with Herb Butter Sauce

Store any leftover cod and herb butter sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat until warmed through.

Tips to Make Golden Seared Cod with Herb Butter Sauce

• Make sure to pat the cod fillets dry before cooking to ensure a crispy sear.
• Use fresh herbs for the best flavor in the butter sauce.
• Adjust the seasoning of the dish according to your taste preference.

Variation

For a citrusy twist, add some lemon zest to the herb butter sauce before spooning it over the cod fillets.

FAQs

1. Can I use frozen cod fillets for this recipe? It’s best to use fresh cod fillets for this recipe, but you can thaw frozen cod before cooking.

2. What can I serve with Golden Seared Cod with Herb Butter Sauce? This dish pairs well with rice, quinoa, or crusty bread to soak up the flavorful butter sauce.

3. Can I use other types of fish for this recipe? You can substitute cod with other white fish fillets like haddock or halibut for a similar dish.