Golden Fried Catfish

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Fried catfish is a Southern tradition, along with buttermilk pups and buttermilk coleslaw. Try these traditional foods together.

* Ingredients :

° Half a cup of milk

° Half a cup of water

° Salt / pepper 

° 1 pound catfish fillets, sliced

° 1 cup fine cornmeal

° Allpurpose flour cup

° 1 tsp seafood season, ((such as Old Bay™️))

° 1 L vegetable oil For fry

* Directions :
Step 1In a small bowl, mix the milk, water, salt and pepper. Pour the mixture into a flat pan large enough to accommodate the fillets.

Lay the fish out in a single layer over the bottom of the pan, turning each side to coat and set aside to marinate.

Step 2In a 2-gallon resealable plastic bag, combine cornmeal, flour, and seafood seasoning. Add the fish to the mixture, a few fillets at a time, and mix gently until evenly coated.

Step 3Heat oil in  deep fryer to 365°F (185°C).Step 4Fry the fillets until golden brown, about 3 minutes. Avoid crowding so the fillets have room to brown properly. The fish should be slightly crunchy on the outside and moist on the inside. Lay out paper towels.

Enjoy !


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