German Chocolate Upside Down Cake

Introduction

Indulge in the delightful combination of moist cake, creamy topping, and crunchy nuts with German Chocolate Upside Down Cake. This sweet treat offers a unique twist on traditional cakes, perfect for satisfying your sweet tooth cravings.

Why Make This Recipe

If you’re looking for a dessert that is both easy to make and impressive to serve, German Chocolate Upside Down Cake is the perfect choice. The blend of coconut, pecans, cream cheese, and German chocolate cake creates a harmonious balance of flavors and textures that will please any crowd.

How to Make German Chocolate Upside Down Cake

Ingredients:

• 1 cup sweetened flaked coconut
• 1 cup pecans, finely chopped
• 3 1/2 cups powdered sugar
• 1 cup margarine, melted
• 8 ounces cream cheese, softened
• 1 (18 ounce) box German chocolate cake mix (with pudding)
• 1 1/4 cups water
• 1/3 cup oil
• 3 eggs

Directions:

1. Preheat oven to 375°F. Grease and flour a 13×9 inch pan. Sprinkle coconut and pecans evenly over the bottom of the pan and set aside.
2. In a large mixing bowl, prepare the cake mix by mixing water, oil, and eggs as directed on the box. Pour batter over coconut and pecans in the pan.
3. Mix melted margarine, cream cheese, and powdered sugar in a large bowl until smooth. Spoon cream cheese mixture over the batter, leaving a border around the sides.
4. Bake for 43-48 minutes until the cream cheese turns golden brown and the cake springs back when touched lightly.
5. Allow the cake to cool for 20 minutes, then invert it onto a serving platter. Let it rest for another 20 minutes before slicing and serving.

How to Serve German Chocolate Upside Down Cake

Serve this cake warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How to Store German Chocolate Upside Down Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the cake tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.

Tips to Make German Chocolate Upside Down Cake

• Ensure the cream cheese is softened to room temperature for a smooth topping.
• Use a quality German chocolate cake mix with pudding for a moist and flavorful cake.
• Allow the cake to cool sufficiently before inverting to prevent sticking.

Variation

For a twist on the classic recipe, try adding a layer of caramel sauce between the coconut-pecan layer and the cream cheese mixture for extra sweetness and depth of flavor.

FAQs

1. Can I use a different type of nuts in this recipe? Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.

2. Can I use butter instead of margarine? Yes, you can use butter as a substitute for margarine in equal amounts for a richer flavor.

3. Can I make this cake without cream cheese? While the cream cheese adds a creamy layer to the cake, you can omit it or use a dairy-free cream cheese alternative if preferred.