Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 8 fresh peaches, peeled and sliced
- Juice from ½ small lemon
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 pinch salt
Directions
- Toss peaches with lemon juice, cinnamon, and vanilla.
- Pour melted butter into a baking dish.
- Mix flour, sugars, baking powder, and salt. Stir in milk.
- Pour batter over butter without stirring.
- Spoon peaches over the batter.
- Bake until golden brown and bubbly.
Cook Notes
- The batter rises over the peaches as it bakes, creating a cake-like topping.
Variations
- Add nutmeg or ginger for extra spice.
- Use a combination of peaches and other fruits like berries.
Keto Version
- Use almond flour, erythritol, and keto-friendly milk.
Low-Carb Version
- Substitute flour and sugars with low-carb alternatives.
Nutrition Information
- Calories: Approx. 300 per serving
- Carbohydrates: 50g
- Fat: 12g
- Protein: 3g
- Sodium: 150mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
Georgia Peach Cobbler is a heartwarming dessert that’s easy to make and a joy to eat. Whether you’re new to Southern cuisine or a seasoned fan, this cobbler is sure to satisfy your sweet tooth with its delightful combination of flavors and textures.
