Garlic Thyme Chicken Thighs




Introduction

Indulge in the savory flavors of Garlic Thyme Chicken Thighs, a delicious and comforting dish that is sure to impress your taste buds. With tender chicken thighs, aromatic garlic, and fragrant thyme, this recipe offers a mouthwatering experience that is both simple and satisfying.

Why Make This Recipe

This recipe is perfect for when you want a hearty and flavorful meal without spending hours in the kitchen. The combination of garlic and thyme infuses the chicken thighs with rich and aromatic flavors, making it a comforting dish that is suitable for weeknight dinners or special occasions.

How to Make Garlic Thyme Chicken Thighs

Ingredients:

  • Olive oil
  • Chicken thighs, bone-in, skin-on
  • Salt and freshly ground black pepper
  • 20 cloves of garlic (2 full heads), separated and peeled
  • 2 tablespoons flour (for gluten-free, use gluten-free multi-purpose flour)
  • Chicken broth
  • Fresh thyme leaves

Directions:

  1. Heat the oven to 400° F.
  2. Season the chicken thighs with salt and pepper.
  3. Pan sear the chicken thighs in olive oil until golden brown on both sides.
  4. Cook the garlic cloves until softened and browned.
  5. Bake the chicken thighs in the oven for 15 minutes.
  6. Make the gravy by whisking flour, chicken broth, and thyme in the pan.
  7. Add the roasted garlic and chicken thighs back to the pan to reheat.

How to Serve Garlic Thyme Chicken Thighs

Serve the Garlic Thyme Chicken Thighs hot, paired with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad. Garnish with additional fresh thyme leaves for a pop of color and flavor.

How to Store Garlic Thyme Chicken Thighs

Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the chicken in the oven or microwave until heated through.

Tips to Make Garlic Thyme Chicken Thighs

  • Ensure the chicken thighs are properly seasoned for maximum flavor.
  • Monitor the garlic cloves closely while cooking to prevent burning.
  • Use a meat thermometer to ensure the chicken thighs are cooked to the appropriate temperature.

Variation

For a twist on this recipe, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes for a touch of brightness and heat.

FAQs

  1. Can I use boneless, skinless chicken thighs for this recipe? Yes, boneless, skinless chicken thighs can be used, but the skin-on version adds extra flavor and moisture to the dish.

  2. Can I substitute dried thyme for fresh thyme in this recipe? While fresh thyme is preferred for its robust flavor, you can use dried thyme in a pinch. Just remember to adjust the quantity as dried herbs are more concentrated.

  3. Can I make this recipe ahead of time? Yes, you can prepare the Garlic Thyme Chicken Thighs ahead of time and reheat them before serving for a convenient and delicious meal option.

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