Introduction
Indulge in a flavorful and satisfying dish with Garlic Shrimp Pasta. This recipe combines succulent shrimp, aromatic garlic, creamy sauce, and pasta for a delightful meal that is easy to prepare and perfect for a cozy dinner at home.
Why Make This Recipe
Garlic Shrimp Pasta is a great choice for seafood lovers and pasta enthusiasts. The combination of garlic, shrimp, and a creamy sauce creates a harmonious blend of flavors that is sure to please your taste buds. This dish is quick to make, making it ideal for busy weeknights or when you’re craving a comforting meal.
How to Make Garlic Shrimp Pasta
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 12 oz (340g) pasta (spaghetti, linguine, or fettuccine)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Extra lemon wedges for serving
- Extra virgin olive oil for drizzling
Directions:
- Cook the Pasta
- Boil the Pasta: Cook pasta according to package instructions. Drain and set aside.
- Cook the Shrimp
- Season and Sauté the Shrimp: Cook shrimp in olive oil until pink and opaque. Set aside.
- Make the Sauce
- Sauté Garlic: Cook garlic and red pepper flakes in the skillet.
- Add Broth and Cream: Pour in broth, simmer, then add cream.
- Add Parmesan Cheese: Stir in cheese until melted.
- Combine and Serve
- Combine Pasta and Shrimp: Toss pasta and shrimp with the sauce.
- Add Lemon Juice and Parsley: Stir in lemon juice and parsley.
- Serve: Divide into plates, drizzle with olive oil, and garnish with lemon wedges.
How to Serve Garlic Shrimp Pasta
Serve the dish hot and fresh, garnished with extra lemon wedges and a sprinkle of Parmesan cheese. Pair it with a side salad or garlic bread for a complete meal.
How to Store Garlic Shrimp Pasta
Store any leftover Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Tips to Make Garlic Shrimp Pasta
- Ensure not to overcook the shrimp to maintain its tenderness.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Freshly squeezed lemon juice enhances the flavors of the dish.
Variation
For a healthier version, you can substitute heavy cream with Greek yogurt for a lighter sauce.
FAQs
- Can I use different types of pasta for this recipe? Yes, you can use spaghetti, linguine, fettuccine, or any pasta of your choice.
- Can I use frozen shrimp instead of fresh shrimp? Yes, make sure to thaw and drain the frozen shrimp before cooking.
- Can I make this dish ahead of time? While the pasta may lose some of its texture upon reheating, you can prepare the sauce in advance and cook the pasta and shrimp just before serving for a fresher taste.
