Introduction
Garlic Parmesan Wings are a popular appetizer or main dish that are packed with flavor and perfect for gatherings or game nights. These wings are coated in a delicious mixture of garlic, butter, and Parmesan cheese, creating a savory and indulgent dish that will have everyone coming back for more.
Why Make This Recipe
If you’re a fan of savory and garlicky flavors, these Garlic Parmesan Wings are a must-try. They are easy to make, require simple ingredients, and are a crowd-pleaser for both kids and adults. Whether you’re hosting a party or simply craving a tasty snack, these wings are sure to satisfy your cravings.
How to Make Garlic Parmesan Wings
Ingredients:
- 3 pounds chicken wings (split and tips removed, 36 split wings total)
- 2 tablespoons flour
- 2 teaspoons baking powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ⅓ cup butter (melted and slightly cooled)
- ½ cup Parmesan cheese (grated)
- 1 tablespoon fresh parsley
- 1 ½ teaspoons garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- 4-6 dashes hot sauce (Tabasco)
Directions:
- Preheat the oven to 425°F.
- Pat the wings dry with a paper towel.
- Toss the wings with flour, baking powder, salt, and pepper.
- Line a pan with foil and place parchment paper on it. Arrange wings in a single layer on the pan.
- Bake the wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until crispy and browned.
- In a medium bowl, combine butter, Parmesan cheese, parsley, garlic powder, pepper, salt, and hot sauce. Toss half of the sauce with the cooked wings.
- Increase the oven temperature to 475°F and bake the wings for 8-10 more minutes, or until golden and crisp. (Broil if desired.)
- Remove the wings from the oven and toss with the remaining sauce.
- Garnish with extra Parmesan and parsley.
How to Serve Garlic Parmesan Wings
Serve these flavorful wings hot and fresh out of the oven. They can be enjoyed as a standalone snack, appetizer, or paired with your favorite side dishes like ranch dressing, celery sticks, or carrot sticks.
How to Store Garlic Parmesan Wings
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat the wings in the oven to maintain their crispiness.
Tips to Make Garlic Parmesan Wings
- Ensure the wings are fully dried before tossing with the flour and baking powder to help achieve a crispy exterior.
- For extra heat, increase the amount of hot sauce or add red pepper flakes to the sauce mixture.
- Adjust the seasonings to taste by adding more garlic powder, salt, or pepper based on your preference.
Variations
For a twist on the classic recipe, consider adding a touch of lemon zest or finely chopped fresh herbs like thyme or rosemary to the Parmesan garlic sauce for added freshness.
FAQs
- Can I use chicken drumsticks instead of wings? Yes, the recipe can be adapted to use drumsticks instead for a meatier option.
- Can I bake the wings without flour for a gluten-free version? Yes, simply omit the flour and proceed with the baking powder and seasonings for a gluten-free option.
- Can I use grated Parmesan cheese from a shaker instead of fresh Parmesan? While fresh Parmesan is recommended for better flavor, grated Parmesan cheese from a shaker can be used as a substitute if needed.
