Garlic Cheddar Scalloped Potatoes

Introduction

Indulge in the creamy and flavorful experience of Garlic Cheddar Scalloped Potatoes, a comforting and satisfying dish perfect for any meal. With layers of tender potatoes, savory garlic, and melted cheddar cheese, this recipe is sure to become a family favorite.

Why Make This Recipe

If you’re looking for a delicious and easy side dish that will impress your family and friends, Garlic Cheddar Scalloped Potatoes are the way to go. This dish is ideal for gatherings, holidays, or just a cozy night in. Plus, the slow cooker makes preparation a breeze.

How to Make Garlic Cheddar Scalloped Potatoes

Ingredients:

• 2 lbs of Yukon Gold potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 3 cloves of garlic, minced
• 1 cup of grated sharp cheddar cheese
• 1 cup of heavy cream
• 1/2 cup of chicken or vegetable broth
• Salt and pepper to taste
• 1 teaspoon of fresh thyme, chopped (optional for garnish)

Directions:

1. Layer half of the sliced potatoes in the bottom of a slow cooker.
2. Add a layer of half the onions and garlic, season with salt and pepper.
3. Sprinkle half of the grated cheddar cheese over the onions and garlic.
4. Repeat the layering process with the remaining potatoes, onions, garlic, and cheese.
5. Mix the heavy cream and broth in a small bowl, then pour over the layered potatoes.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
7. If desired, sprinkle with fresh thyme for garnish before serving.

How to Serve Garlic Cheddar Scalloped Potatoes

Serve the Garlic Cheddar Scalloped Potatoes hot as a side dish to complement main courses such as roasted chicken, steak, or grilled vegetables. They are great for lunch, dinner, or even as a standalone meal.

How to Store Garlic Cheddar Scalloped Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven or microwave until warmed through.

Tips to Make Garlic Cheddar Scalloped Potatoes

• Use Yukon Gold potatoes for their creamy texture and buttery flavor.
• Layer the ingredients evenly for a balanced distribution of flavors.
• Check the potatoes for doneness by inserting a fork; they should be tender.

Variation

For a twist on the classic recipe, try adding crispy bacon pieces or diced ham between the layers for an extra savory touch.

FAQs

1. Can I use a different type of cheese in this recipe? Yes, feel free to experiment with different cheeses like Gruyere, mozzarella, or Monterey Jack.
2. Can I make this dish ahead of time? Yes, assemble the ingredients in the slow cooker the night before, refrigerate, then cook the next day.
3. Can I use half-and-half instead of heavy cream? Yes, while the dish may be slightly less creamy, half-and-half can be used as a substitute.

Try out this simple and delicious Garlic Cheddar Scalloped Potatoes recipe for a flavorful and comforting addition to your meals!