Introduction
Indulge in the savory goodness of Garlic Butter Sheet Pan Shrimp, a quick and easy meal that bursts with flavors of garlic, butter, and tender shrimp. This simple yet delicious recipe is perfect for busy weeknights or when you want to impress your guests with minimal effort.
Why Make This Recipe
This recipe is perfect for seafood lovers who enjoy the combination of garlic and butter with succulent shrimp. The convenience of cooking everything on a single sheet pan means less time spent on cleanup and more time enjoying a flavorful and satisfying meal.
How to Make Garlic Butter Sheet Pan Shrimp
Ingredients:
- 1 ½ pounds baby potatoes (washed and cut)
- 1 ½ tablespoons olive oil (divided)
- 1 teaspoon oregano
- 1 pound asparagus (washed and cut into 1" pieces)
- 1 ½ pounds jumbo shrimp (peeled and deveined)
- ½ teaspoon basil
- 1 tablespoon fresh parsley
- ¼ cup butter (melted)
- 1 clove garlic (minced)
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- Salt & pepper (to taste)
Directions:
- Preheat the oven to 450°F.
- Toss the potatoes with 1 tablespoon of olive oil, oregano, salt, and pepper. Place on a roasting pan and roast for 20 minutes.
- Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Add the asparagus to the pan with the potatoes and roast for an additional 10 minutes.
- Combine the ingredients for the garlic butter mixture. Toss half of the mixture with the shrimp. Add the shrimp to the pan and roast for 6-8 minutes or until the shrimp is cooked.
- Remove from the oven and sprinkle basil and parsley over the top.
- Serve with the remaining melted garlic butter for dipping or drizzling.
How to Serve Garlic Butter Sheet Pan Shrimp
Serve the Garlic Butter Sheet Pan Shrimp hot, straight from the oven. Pair it with a side salad or some crusty bread to soak up the delicious garlic butter sauce.
How to Store Garlic Butter Sheet Pan Shrimp
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop until warmed through.
Tips to Make Garlic Butter Sheet Pan Shrimp
- Ensure the shrimp is peeled and deveined for easy eating.
- Adjust the seasonings to suit your taste preferences. You can add more garlic for a stronger flavor or increase the red pepper flakes for some heat.
- Check the shrimp for doneness before removing them from the oven to avoid overcooking.
Variation
For a spicy twist, add a dash of paprika or cayenne pepper to the garlic butter mixture before tossing the shrimp.
FAQs
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.
- Can I substitute the asparagus with another vegetable?
- Yes, you can use green beans, broccoli, or bell peppers as alternatives to the asparagus.
- Can I use dried herbs instead of fresh ones?
- Yes, you can use dried herbs, but adjust the quantities as dried herbs are more potent than fresh ones.
