Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes: A Flavorful Comfort Dish
Garlic Butter Beef Bites with Potatoes is a hearty and savory dish that promises to satisfy your taste buds and warm your soul. The tender beef, infused with rich, aromatic garlic butter, perfectly complements the soft, creamy baby potatoes. Whether you’re hosting a family dinner or looking for a comforting meal after a long day, this recipe is sure to impress and delight.
Why Make This Recipe
One of the best reasons to try Garlic Butter Beef Bites with Potatoes is its remarkable flavor profile. The combination of garlic, herbs, and spices transforms simple ingredients into a wonderful dish that feels indulgent yet approachable. Plus, this recipe is easy to prepare, especially when you utilize a slow cooker – resulting in tender, melt-in-your-mouth beef every time. Enjoy a comforting meal without spending all day in the kitchen!
How to Make Garlic Butter Beef Bites with Potatoes
Follow this step-by-step guide to create a delicious Garlic Butter Beef Bites with Potatoes dish that will tantalize your taste buds.
Ingredients
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved for even cooking)
- 4 tablespoons Unsalted butter (melted for the garlic butter sauce)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder (adds depth)
- 1 teaspoon Smoked paprika (for a smoky flavor)
- 0.5 teaspoon Dried thyme (enhances aroma)
- 0.5 teaspoon Dried rosemary (adds fragrance)
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper (for seasoning)
- 0.25 cup Beef broth (to keep the dish moist)
- 1 tablespoon Olive oil (for searing the beef)
Directions
- Gather all ingredients and cut the beef stew meat into bite-sized pieces. Halve the baby potatoes for even cooking.
- Optional: Parboil the baby potatoes in boiling water for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear until browned on all sides.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- Place the halved baby potatoes and seared beef into the slow cooker. Pour the garlic butter sauce over the top and add the beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve your Garlic Butter Beef Bites hot, garnished with fresh herbs like parsley or additional garlic, if desired. Pair it with a side of crusty bread or a fresh green salad to balance the richness of the dish.
How to Store Garlic Butter Beef Bites with Potatoes
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the beef bites and potatoes in freezer-safe containers for up to three months. Reheat thoroughly before serving.
Tips to Make Garlic Butter Beef Bites with Potatoes
- If you prefer a bit of heat, add red pepper flakes to the garlic butter sauce for a spicy kick.
- Allow the beef to marinate in the garlic butter sauce for a few hours or overnight for enhanced flavor.
- Experiment with different herbs or add vegetables like carrots and peas for a more colorful dish.
Variations
- Substitute beef stew meat with chicken thighs or pork for a different protein option.
- Use sweet potatoes instead of baby potatoes for a sweet twist.
- Try a different flavor profile by adding soy sauce for an Asian-inspired variation.
FAQs
Q1: Can I use frozen beef stew meat?
A1: Yes, you can use frozen beef stew meat. Just make sure to thaw it fully before searing it in the skillet.
Q2: What can I serve with Garlic Butter Beef Bites?
A2: This dish pairs wonderfully with crusty bread, rice, or a fresh green salad to add a light touch.
Q3: How do I know when the beef is fork-tender?
A3: The beef is fork-tender when it easily falls apart with a fork. This typically occurs after cooking it in the slow cooker for the recommended time.
Enjoy making this delightful dish of Garlic Butter Beef Bites with Potatoes, and bring a taste of comfort into your home!
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved for even cooking)
- 4 tablespoons Unsalted butter (melted for the garlic butter sauce)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder Adds depth
- 1 teaspoon Smoked paprika For a smoky flavor
- 0.5 teaspoon Dried thyme Enhances aroma
- 0.5 teaspoon Dried rosemary Adds fragrance
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black pepper For seasoning
- 0.25 cup Beef broth To keep the dish moist
- 1 tablespoon Olive oil For searing the beef
Instructions
Preparation
- Gather all ingredients and cut the beef stew meat into bite-sized pieces.
- Halve the baby potatoes for even cooking.
- Optional: Parboil the baby potatoes in boiling water for a few minutes to soften them slightly.
Cooking
- Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear until browned on all sides.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- Place the halved baby potatoes and seared beef into the slow cooker.
- Pour the garlic butter sauce over the top and add the beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
