Introduction
Indulge in the refreshing sweetness of Frosty Strawberry Squares, a delightful dessert that combines crunchy walnuts, luscious strawberries, and creamy goodness in every bite. This simple yet tasty recipe is perfect for satisfying your sweet tooth on a warm day.
Why Make This Recipe
If you’re a fan of fruity desserts that are easy to make and perfect for summertime, Frosty Strawberry Squares are the way to go. With a crispy walnut crust, a fluffy strawberry filling, and a frozen finish, this treat is a crowd-pleaser for all ages.
How to Make Frosty Strawberry Squares
Ingredients:
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup chopped walnuts
- ½ cup butter, melted
- 2 large egg whites
- 1 cup white sugar
- 2 cups sliced strawberries
- 2 tablespoons lemon juice
- 1 cup heavy cream
Directions:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking dish.
- Combine flour, brown sugar, walnuts, and melted butter. Toast in the oven until fragrant, about 15 minutes. Sprinkle 2/3 of the mixture in the baking dish.
- Whip egg whites with lemon juice until soft peaks form. Gradually add white sugar until firm peaks form. Fold in the strawberries.
- Whip cream until stiff peaks form. Fold into the strawberry mixture. Spread over the crust in the dish. Top with the remaining walnut mixture. Freeze for 6 hours or overnight.
How to Serve Frosty Strawberry Squares
Slice the frozen dessert into squares and serve chilled. Add a dollop of whipped cream or a sprinkle of chopped walnuts on top for extra flair. Enjoy this treat on a hot summer day for a cool and refreshing experience.
How to Store Frosty Strawberry Squares
Store any leftover squares in an airtight container in the freezer for up to a week. Make sure to wrap them well to prevent freezer burn. Thaw in the refrigerator for a few minutes before serving.
Tips to Make Frosty Strawberry Squares
- Use fresh, ripe strawberries for the best flavor and texture.
- Be gentle when folding the whipped cream into the strawberry mixture to maintain a light and airy consistency.
- Experiment with different nuts or add a splash of vanilla extract for a unique twist.
Variation
For a dairy-free version, substitute coconut cream for the heavy cream and coconut oil for the butter in the crust. You can also try using different berries like raspberries or blueberries for a flavorful variation.
FAQs
- Can I use frozen strawberries instead of fresh ones? Fresh strawberries are recommended for the best results, but you can use thawed frozen strawberries in a pinch.
- How long can I keep Frosty Strawberry Squares in the freezer? It is best to consume them within a week for optimal taste and texture.
- Can I prepare this dessert in advance for a party? Yes, you can make Frosty Strawberry Squares a day ahead and keep them frozen until ready to serve.
