Introduction
Get ready to indulge in a sweet and crispy treat with Fried S'mores Bombs. These delightful morsels combine the classic flavors of s'mores with a crunchy fried coating, perfect for a fun and tasty dessert.
## Why Make This Recipe
If you're a fan of the gooey goodness of s'mores and enjoy a crispy texture, this recipe is a must-try. It's a unique twist on the traditional campfire treat that adds a satisfying crunch to the familiar combination of marshmallows, chocolate, and graham crackers.
## How to Make Fried S'mores Bombs
### Ingredients:
- 12 large marshmallows
- 6 graham crackers, crushed into crumbs
- 12 chocolate squares or chocolate chips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Optional toppings: powdered sugar, chocolate sauce, whipped cream
### Directions:
1. Flatten each marshmallow with the palm of your hand.
2. Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow.
3. Roll each marshmallow in the crushed graham crackers, ensuring it is evenly coated.
4. Freeze the coated marshmallows for about 30 minutes to firm up.
5. Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
6. Dip each frozen marshmallow in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are coated thoroughly.
7. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
8. Carefully place the coated marshmallows in the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes.
9. Remove the Fried S'mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate.
10. Serve the Fried S'mores Bombs immediately, dusted with powdered sugar and drizzled with chocolate sauce, if desired. Enjoy while warm and gooey!
## How to Serve Fried S'mores Bombs
Serve these delectable Fried S'mores Bombs hot and fresh, with a dusting of powdered sugar and a generous drizzle of chocolate sauce. Add a dollop of whipped cream for an extra touch of indulgence.
## How to Store Fried S'mores Bombs
Fried S'mores Bombs are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to crisp them up again before serving.
## Tips to Make Fried S'mores Bombs
- Ensure the marshmallows are well coated and frozen before frying to prevent them from melting too quickly in the hot oil.
- Keep an eye on the temperature of the oil to avoid burning the coating while ensuring the marshmallows are fully cooked inside.
- Experiment with different types of chocolate or add-ins to customize your Fried S'mores Bombs.
## Variation
For a different flavor twist, try using flavored marshmallows, such as strawberry or caramel, to create unique combinations in your Fried S'mores Bombs.
## FAQs
1. Can I bake the Fried S'mores Bombs instead of frying them? While baking is an option, frying gives a crispier and more indulgent result.
2. Can I prepare the Fried S'mores Bombs in advance and fry them later? Yes, you can assemble the coated marshmallows ahead of time and fry them when ready to serve for a fresh and crispy texture.
3. Are there any alternative toppings I can use for Fried S'mores Bombs? Get creative with toppings like caramel sauce, crushed nuts, or flavored syrups to customize your dessert experience.
