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Fried Bologna, or Fried Baloney, is one of those old school sandwiches. Soft white bread, a schmear of mustard and crisp fried bologna!

Bologna sausage, also spelled baloney, is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the city of Bologna.


Bologna- Any kind will do. Some people prefer thick, deli-sliced

bologna and others are fine with pre-packaged bologna.

Bread- Fried bologna sandwiches have been traditionally made with white bread, however any bread is fine.

Sliced Cheese…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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