Introduction
Indulge in the delightful flavors of Fried Apple or Peach Pies, a comforting and classic Southern dessert that brings a crispy and sweet twist to traditional fruit pies.
Why Make This Recipe
These fried pies are perfect for anyone craving a homemade dessert that is easy to make and bursting with the taste of warm, sugary fruit wrapped in a crispy, flaky crust. They are ideal for a cozy family dinner or a special treat to enjoy with friends.
How to Make Fried Apple or Peach Pies
Ingredients:
- 8 ounces dried apples or dried peaches
- 1 cup water
- 1/3 cup sugar
- 1 tablespoon butter
- 1 tsp. cinnamon or apple pie spice
- 1 can jumbo refrigerated flaky biscuits
- Vegetable oil, for frying
Directions:
- Combine apples or peaches and water in a saucepan; bring to a boil. Cover, reduce heat, and simmer until tender. Remove from heat, cool, and slightly mash. Stir in sugar and butter; set aside.
- Roll each biscuit into a 5-inch circle on a floured surface. Place apple mixture on half of each circle. Moisten edges, fold in half, and press edges together with a fork.
- Heat oil in a skillet. Fry pies until golden, ensuring the biscuit is fully cooked. Drain on paper towels.
How to Serve Fried Apple or Peach Pies
Serve these warm, crispy pies on their own or with a scoop of vanilla ice cream for an extra treat. They are perfect for breakfast, dessert, or as a snack with a cup of coffee or tea.
How to Store Fried Apple or Peach Pies
Store any leftover pies in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain crispiness.
Tips to Make Fried Apple or Peach Pies
- Ensure the fruit filling is cooled before assembling the pies to prevent the biscuit dough from becoming soggy.
- Be patient while frying the pies to ensure they are cooked through and evenly golden brown.
- Feel free to customize the spices in the filling to suit your taste preferences.
Variation
You can add a sprinkle of powdered sugar or a drizzle of caramel sauce on top of the fried pies for an extra touch of sweetness and flavor.
FAQs
- Can I use fresh apples or peaches instead of dried ones? Yes, simply sauté fresh fruit with butter, sugar, and spices until tender before filling the pies.
- Can I bake these pies instead of frying them? Yes, bake in a preheated oven at 375°F for 15-20 minutes until golden brown.
- Can I freeze these pies for later? Yes, arrange the assembled but unfried pies on a baking sheet and freeze. Once firm, transfer to a freezer bag. Fry from frozen when ready to enjoy.
