This very easy and quick recipe guarantees the best meatballs in town! Four-ingredient porcupine meatballs that anyone can make at any time with little effort. If you love meatballs and looking for another variety that you can make easily, then these four-ingredient porcupine meatballs are a must! Pair these meatballs up with mashed potato casserole for a filling weeknight meal that your entire family will love!
These porcupine meatballs have been one of our favorite menu rotations for years. This dish is perfect whenever I need something easy and quick. And these porcupine meatballs are freezer-friendly. Simply assemble and cook accordingly. Then, keep in a foil and freeze. Before serving, thaw completely. Then, bake in a half-cup broth for 20 minutes at 350 degrees covered.
1 lb. ground beef
2 1/4 cups of water
1 (6.8 oz.) box Beef Rice A Roni
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