Fluffy Pancake With One Egg

Introduction

Fluffy Pancake With One Egg is a delightful breakfast treat that everyone can enjoy. These pancakes are light, airy, and oh-so-delicious! Perfect for a cozy morning, they can be made quickly with simple ingredients that you likely already have in your kitchen.

Why Make This Recipe

Making fluffy pancakes is an easy way to start your day off right. They are not only quick to prepare but they are also satisfying. This recipe is perfect for breakfast or brunch and can be customized to fit your taste. Plus, making pancakes with just one egg helps you minimize waste, especially if you don’t have a lot of eggs on hand!

How to Make Fluffy Pancake With One Egg

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Directions:

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; it’s okay if there are a few lumps!
Heat a non-stick skillet or griddle over medium heat. You can add a little butter or oil to the pan if you like.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings, like maple syrup, fresh fruits, or whipped cream.

How to Serve Fluffy Pancake With One Egg

Serve these fluffy pancakes warm on a plate. You can stack them high and drizzle with maple syrup or top them with fresh fruits like strawberries or blueberries. A dollop of whipped cream adds a special touch too!

How to Store Fluffy Pancake With One Egg

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. You can also freeze them. Just place parchment paper between layers of pancakes in a freezer-safe bag. To reheat, warm them in the microwave or toaster.

Tips to Make Fluffy Pancake With One Egg

Make sure your baking powder is fresh for the best rise.
Don’t overmix the batter; it should be slightly lumpy. Overmixing can lead to tough pancakes.
Let the batter rest for a few minutes before cooking. This helps the pancakes become fluffier.

Variation

You can customize these pancakes in many ways! Try adding chocolate chips, nuts, or spices like cinnamon to the batter for extra flavor. You can also substitute the buttermilk with milk or a dairy-free alternative.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. If you want to mimic buttermilk, add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes before using it.

2. How do I make my pancakes sweeter?
You can increase the sugar amount in the recipe, or top your pancakes with syrup, honey, or fresh fruits to make them sweeter.

3. Can I double this recipe?
Absolutely! Just double all the ingredients and follow the same directions to make more pancakes for a crowd.

Enjoy making your Fluffy Pancake With One Egg! It's a simple recipe that is sure to please everyone at the table. Happy cooking!