Five Bean Baked Beans




Introduction

Indulge in the heartiness of Five Bean Baked Beans, a simple yet flavorful dish that combines the goodness of beans with savory bacon and a sweet, tangy sauce. This recipe is a classic comfort food that’s perfect for family gatherings, potlucks, or just a cozy night at home.

Why Make This Recipe

Five Bean Baked Beans are a delicious and affordable way to add protein and fiber to your meal. With the combination of different beans and a homemade sauce, this dish offers a satisfying balance of flavors that will please both kids and adults alike.

How to Make Five Bean Baked Beans

Ingredients:

  • 1 24-ounce jar Paisley Farm Five Bean Salad, drained
  • 4 slices of bacon (cooked and crumbled)
  • ⅓ cup ketchup
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spray the bottom of a small casserole dish with non-stick spray.
  3. In a bowl, combine all of the ingredients together, then pour into the prepared dish.
  4. Bake uncovered for 20 minutes.
  5. Serve hot.

How to Serve Five Bean Baked Beans

Enjoy these flavorful baked beans as a side dish to grilled meats, sandwiches, or even on their own with a slice of crusty bread. They are perfect for picnics, BBQs, or anytime you crave a comforting and filling dish.

How to Store Five Bean Baked Beans

Store any leftover baked beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving again.

Tips to Make Five Bean Baked Beans

  • Experiment with different types of beans or add extra ingredients like diced onions or bell peppers for added flavor.
  • Adjust the sweetness or spiciness of the sauce to suit your taste preferences.
  • Make a double batch and freeze individual portions for easy reheating on busy days.

Variation (If Any)

For a vegetarian version, omit the bacon and add a teaspoon of liquid smoke for a smoky flavor. You can also customize the types of beans used based on your preferences.

FAQs

  1. Can I use canned beans instead of a jar of bean salad? Yes, you can use a variety of canned beans such as kidney beans, navy beans, or black beans.
  2. How can I make this recipe vegan? Substitute the bacon with smoked paprika for a meatless option.
  3. Can I make this dish in a slow cooker? Yes, simply combine all ingredients in a slow cooker and cook on low for 4-6 hours.

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