Introduction
Indulge in the heartiness of Five Bean Baked Beans, a simple yet flavorful dish that combines the goodness of beans with savory bacon and a sweet, tangy sauce. This recipe is a classic comfort food that’s perfect for family gatherings, potlucks, or just a cozy night at home.
Why Make This Recipe
Five Bean Baked Beans are a delicious and affordable way to add protein and fiber to your meal. With the combination of different beans and a homemade sauce, this dish offers a satisfying balance of flavors that will please both kids and adults alike.
How to Make Five Bean Baked Beans
Ingredients:
- 1 24-ounce jar Paisley Farm Five Bean Salad, drained
- 4 slices of bacon (cooked and crumbled)
- ⅓ cup ketchup
- 2 tablespoons molasses
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
Directions:
- Preheat the oven to 350 degrees F.
- Spray the bottom of a small casserole dish with non-stick spray.
- In a bowl, combine all of the ingredients together, then pour into the prepared dish.
- Bake uncovered for 20 minutes.
- Serve hot.
How to Serve Five Bean Baked Beans
Enjoy these flavorful baked beans as a side dish to grilled meats, sandwiches, or even on their own with a slice of crusty bread. They are perfect for picnics, BBQs, or anytime you crave a comforting and filling dish.
How to Store Five Bean Baked Beans
Store any leftover baked beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Five Bean Baked Beans
- Experiment with different types of beans or add extra ingredients like diced onions or bell peppers for added flavor.
- Adjust the sweetness or spiciness of the sauce to suit your taste preferences.
- Make a double batch and freeze individual portions for easy reheating on busy days.
Variation (If Any)
For a vegetarian version, omit the bacon and add a teaspoon of liquid smoke for a smoky flavor. You can also customize the types of beans used based on your preferences.
FAQs
- Can I use canned beans instead of a jar of bean salad? Yes, you can use a variety of canned beans such as kidney beans, navy beans, or black beans.
- How can I make this recipe vegan? Substitute the bacon with smoked paprika for a meatless option.
- Can I make this dish in a slow cooker? Yes, simply combine all ingredients in a slow cooker and cook on low for 4-6 hours.