In this recipe, the biscuits are seasoned with ranch, pepper flakes, and garlic.I found this recipe while browsing Pinterest and thought to myself, “What an easy little snack.
* Ingredients :
° 1 1/2 c oil canola
° 2 tsps crushed pepper flakes red
° 1 (1 ounce) ranch dressing mixture
° 1 tablespoon of chili powder
° 1 (16 ounce) package whole wheat salt crackers
* Directions :
Step 1Whisk canola oil, crushed red pepper flakes, ranch dressing mixture, and chili powder together in a bowl.Step 2Divide the crackers evenly into two resealable one-gallon bags.
Pour the oil mixture evenly over the biscuits. Close the bag and turn it over to allow the oil mixture to pass over the biscuits for 5 minutes; flip again. Repeat every five minutes to coat the biscuits evenly, for about an hour. Take the biscuits out of the bags and place them on large plates. Leave it overnight before serving.
Enjoy !
