Filet Mignon

Introduction

Indulge in the tender and flavorful delight of Filet Mignon, a classic steak dish that is sure to impress your taste buds. This recipe offers a simple yet elegant way to cook this premium cut of beef, perfect for a special dinner at home.

Why Make This Recipe

Filet Mignon is a popular choice for steak lovers due to its tenderness and rich taste. By following this straightforward recipe, you can easily prepare a restaurant-quality Filet Mignon right in your own kitchen. It’s a great way to treat yourself and your loved ones to a delicious and satisfying meal.

How to Make Filet Mignon

Ingredients:

• 2 Filet Mignon, approximately 1.2 pound each and cut to 1-inch thickness
• 2 tablespoons of butter
• 2 tablespoons of olive oil, or any oil of your choice
• Montreal Steak Seasoning

Directions:

1. Remove the Filet Mignon from the package and pat them dry with a paper towel if needed.
2. Season the filets on all sides with Montreal Steak Seasoning, pressing the seasoning into the meat.
3. Let the filets sit at room temperature for at least 15 minutes to ensure even cooking.
4. Heat a skillet with olive oil and butter over medium-high heat.
5. When the pan is hot but not smoking, add the filets and cook for 5 minutes on each side for medium-rare.
6. After cooking, let the steaks rest under foil for 5 minutes before serving.

How to Serve Filet Mignon

Serve your perfectly cooked Filet Mignon on a warm plate, garnished with fresh herbs or a pat of compound butter. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal.

How to Store Filet Mignon

If there are any leftovers, store the Filet Mignon in an airtight container in the refrigerator for up to 3 days. To enjoy later, reheat gently in a skillet over low heat to retain the steak’s moisture and tenderness.

Tips to Make Filet Mignon

• Allow the steaks to come to room temperature before cooking for more even cooking.
• Use a meat thermometer to ensure that the Filet Mignon reaches your desired level of doneness.
• Let the steaks rest after cooking to allow the juices to redistribute and keep the meat moist.

Variation

For a twist on the classic Filet Mignon, try marinating the steaks in a mixture of herbs, garlic, and olive oil before cooking. This can add an extra depth of flavor to your dish.

FAQs

1. Can I use a different type of seasoning for Filet Mignon?
   • Yes, you can customize the seasoning to your preference, such as a simple salt and pepper rub or a steak seasoning blend of your choice.
2. How do I know when the Filet Mignon is cooked to my liking?
   • Use a meat thermometer to check the internal temperature: 130°F for rare, 135°F for medium-rare, 140°F for medium, and 145°F for medium-well.
3. What is the best way to reheat leftover Filet Mignon?
   • To maintain the steak’s tenderness, reheat gently in a skillet over low heat with a splash of broth or water to prevent drying out.