Faux Fudge




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Introduction

Indulge in the delectable delight of Faux Fudge, a quick and easy treat that satisfies your sweet tooth cravings without the hassle of traditional fudge-making. With simple ingredients and minimal effort, this recipe is perfect for a last-minute dessert fix.

Why Make This Recipe

Faux Fudge offers a convenient way to enjoy the rich and creamy taste of fudge without the lengthy process. With ingredients you likely have on hand, you can whip up a batch of this sweet treat in no time for a delicious snack or homemade gift.

How to Make Faux Fudge

Ingredients :

  • 1 package Jell-O chocolate pudding (not instant)
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 1/2 cups powdered sugar, sifted
  • 1/4 cup walnuts, chopped

Directions :

  1. Grease an 8×4-inch baking pan with nonstick spray. Set aside.
  2. In a medium saucepan, combine pudding mix, butter, and milk. Bring to a full boil and let boil for 1 minute, stirring constantly.
  3. Remove from heat and quickly mix in sugar and nuts. Pour into prepared pan and cool completely before cutting into squares. Enjoy!

How to Serve Faux Fudge

Serve this faux fudge as a sweet bite-sized treat alongside a cup of coffee or tea. It also makes a great addition to dessert platters or gift baskets for friends and family.

How to Store Faux Fudge

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate in the container for up to two weeks. Allow the fudge to come to room temperature before serving.

Tips to Make Faux Fudge

  • Make sure to sift the powdered sugar to avoid any lumps in the fudge mixture.
  • Stir the fudge mixture constantly while boiling to prevent burning and ensure a smooth texture.
  • Customize the fudge by adding different mix-ins such as mini marshmallows, chocolate chips, or dried fruit.

Variation

For a different flavor twist, try using vanilla or butterscotch pudding mix instead of chocolate for a unique fudge experience.

FAQs

  1. Can I use instant pudding mix for this recipe? No, it is essential to use the regular Jell-O chocolate pudding mix for the fudge to set properly.
  2. Can I substitute the walnuts with a different type of nut? Yes, feel free to use your favorite nuts like pecans, almonds, or hazelnuts in place of walnuts.
  3. How long does it take for the fudge to set? The fudge should cool and set within a few hours, but for best results, allow it to chill in the refrigerator before cutting into squares.

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