Introduction
Indulge in the simplicity and deliciousness of fantastic garlic flatbreads in just 10 minutes. These easy-to-make flatbreads are perfect for a quick snack, a side dish, or as a base for your favorite toppings.
Why Make This Recipe
Making fantastic garlic flatbreads is a great way to enjoy a homemade treat without spending hours in the kitchen. With minimal ingredients and a short cooking time, you can satisfy your cravings for warm and flavorful bread in no time.
How to Make Fantastic Garlic Flatbreads
Ingredients:
- For Flatbreads:
- 350g Flour
- 1 Teaspoon Baking Powder
- A little Salt
- 60ml Oil
- 120ml Water
- For Brushing:
- Pressed Garlic (adjust quantity to taste)
- A little Oil
- Herbs to taste (such as parsley, cilantro, or rosemary)
Directions:
- Make the Dough: In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Add the oil and water, then knead until a smooth dough forms. Adjust with more flour or water if needed.
- Shape the Flatbreads: Divide the dough into small balls, flatten with a rolling pin on a floured surface to the desired thickness.
- Cook the Flatbreads: Heat a skillet, cook each flatbread for 2-3 minutes on each side until golden brown. Repeat for all flatbreads.
How to Serve Fantastic Garlic Flatbreads
Serve these flavorful flatbreads warm, brushed with pressed garlic, oil, and herbs. Enjoy them on their own, as a side to soups and salads, or as a base for toppings like cheese, veggies, or dips.
How to Store Fantastic Garlic Flatbreads
Store any leftover flatbreads in an airtight container or sealed plastic bag at room temperature for up to 2 days. To reheat, warm them in a toaster oven or on a skillet.
Tips to Make Fantastic Garlic Flatbreads
- Ensure the skillet is hot before cooking the flatbreads to achieve a nice crispy exterior.
- Experiment with different herb combinations to customize the flavor of your flatbreads.
- For added richness, brush the flatbreads with melted butter before serving.
Variation
For a cheesy twist, sprinkle grated Parmesan or mozzarella cheese on top of the flatbreads before cooking. This will add a gooey and savory element to your fantastic garlic flatbreads.
FAQs
- Can I make the dough ahead of time? Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before shaping and cooking the flatbreads.
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly denser.
- Can I freeze the cooked flatbreads? Yes, you can freeze the flatbreads in a sealed container for up to 1 month. Reheat them in a toaster oven or microwave before serving.