Experience the tender, juicy, and flavorful journey with Fall off the Bone BBQ Beef Ribs. This recipe combines a blend of spices, sauces, and slow-cooking methods to achieve ribs that are perfectly tender and packed with flavor.
The Story
BBQ beef ribs are a staple in American cuisine, particularly known for their popularity in Southern-style barbecue. This recipe is inspired by traditional barbecue techniques, where slow cooking and marinating play key roles in enhancing the meat’s flavor and tenderness.
Why You Should Make
These ribs are a must-try for any barbecue enthusiast. The recipe is perfect for weekend gatherings, special occasions, or when you want to impress your family and friends with your BBQ skills.
How to Serve
Serve these ribs hot off the grill or oven, accompanied by classic sides like coleslaw, baked beans, or cornbread. Don’t forget extra napkins!
How to Store
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill for the best taste and texture.
Tips
- Apply the mustard and spice rub to the ribs and allow them to marinate overnight for deeper flavor penetration.
- Cook the ribs at a low temperature for several hours to ensure they are tender and juicy.
- Baste the ribs with the BBQ sauce periodically during the last hour of cooking for a flavorful crust.
Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 4-5 hours
- Total Time: About 5 hours 15 minutes
Ingredients
- 1 package of beef ribs (approx 10-12)
- 1/4 cup prepared mustard
- 1 can Salsa de Chile De Fresco (optional)
- 3/4 cup brown sugar
- 1/8 cup white vinegar
- 3/4 cup mesquite BBQ sauce
- 1/4 cup Spicy V8 juice
Directions
- Preheat your oven or grill to 250°F (120°C).
- Rinse the ribs and pat dry. Apply a thin layer of prepared mustard over all sides of the ribs.
- In a bowl, mix together the Salsa de Chile De Fresco (if using), brown sugar, white vinegar, BBQ sauce, and Spicy V8 juice to create the marinade.
- Generously apply the marinade to the ribs, ensuring they are well-coated.
- Wrap the ribs in aluminum foil and place them on a baking sheet (if using an oven) or directly on the grill.
- Cook the ribs for 4-5 hours, checking periodically. For the last hour, open the foil and baste the ribs with additional BBQ sauce every 15 minutes.
- The ribs are done when the meat is tender and easily pulls away from the bone.
- Let the ribs rest for about 10 minutes before serving.
Cook Notes
- Use a meat thermometer to ensure the ribs reach the appropriate internal temperature of 190°F (88°C) for maximum tenderness.
Variations
- Spicy BBQ Ribs: Add more chili sauce or hot spices to the marinade for an extra kick.
- Sweet and Smoky Ribs: Include a touch of honey or maple syrup in the marinade for a sweeter profile.
Keto Version
- Use a keto-friendly sweetener instead of brown sugar and a sugar-free BBQ sauce.
Low-Carb Version
- Opt for a low-carb BBQ sauce and reduce the amount of sugar or substitute it with a low-carb sweetener.
Nutrition Information
Each serving approximately contains (serves 4):
- Calories: 500
- Fat: 35g
- Carbohydrates: 20g
- Protein: 25g
- Sugar: 15g
- Sodium: 750mg
(Note: Nutritional values are approximate and can vary based on ingredient brands and preparation modifications.)
