Introduction
Get ready to indulge in a comforting and luxurious dish with Extra Creamy Lobster Mac and Cheese. This recipe elevates the classic mac and cheese by adding succulent lobster meat, creating a decadent and creamy pasta bake that is perfect for special occasions or anytime you want a taste of luxury.
Why Make This Recipe
If you are a fan of creamy pasta dishes and enjoy the delicate flavor of lobster, this recipe is a must-try. The combination of tender lobster meat with rich and gooey cheese sauce on top of perfectly cooked pasta creates a dish that is sure to impress your taste buds and satisfy your craving for comfort food.
How to Make Extra Creamy Lobster Mac and Cheese
Ingredients:
- 8 ounces lobster meat (cooked, chopped)
- 16 ounces dry pasta
- ⅓ cup butter
- ⅓ cup flour
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon Old Bay Seasoning
- ¼ teaspoon black pepper
- 2 ¾ cups milk
- ½ cup light cream
- 2 cups sharp cheddar cheese (shredded)
- 1 ¼ cups Gruyere cheese (shredded)
- ½ cup fresh parmesan cheese (shredded)
- ½ cup bread crumbs
- 2 tablespoons butter (melted)
- 2 tablespoons parmesan cheese (grated)
- 1 teaspoon chopped parsley
Directions:
- Preheat oven to 400°F and grease a 9×13 pan.
- Cook pasta al dente, drain, and set aside.
- Melt butter in a saucepan over medium heat, stir in flour and seasonings.
- Gradually add milk and cream, whisking until smooth, then bring to a boil.
- Remove from heat, stir in cheeses until melted.
- Combine sauce with pasta, add in lobster, and spread into the pan.
- Top with remaining lobster and sprinkle topping mixture.
- Bake until bubbly and browned.
How to Serve Extra Creamy Lobster Mac and Cheese
Serve this dish hot straight from the oven, garnished with fresh parsley for a pop of color. Pair it with a side salad or steamed vegetables for a well-rounded meal.
How to Store Extra Creamy Lobster Mac and Cheese
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to keep the pasta creamy.
Tips to Make Extra Creamy Lobster Mac and Cheese
- Use a good quality cheese for a creamy and flavorful sauce.
- Cook the pasta al dente to avoid it becoming mushy during baking.
- Adjust the seasoning to suit your taste preferences.
- Add in some cooked bacon for an extra layer of flavor.
Variation
For a seafood twist, try adding some shrimp or crab meat along with the lobster for a medley of flavors and textures.
FAQs
- Can I use frozen lobster meat for this recipe? Yes, just make sure it is fully thawed before using.
- Can I make this dish ahead of time? Yes, you can assemble the dish and refrigerate it before baking.
- Can I use different types of cheese? Absolutely, feel free to experiment with different cheese blends for a unique flavor profile.
