Dive into the delightful world of Elephant Ears, a sweet, crispy treat that’s as fun to make as it is to eat. This recipe offers a step-by-step guide to creating the perfect Elephant Ears, with a golden exterior and a soft, airy interior, coated in a tempting cinnamon-sugar blend.
The Story
Elephant Ears, also known as Palmiers in French cuisine or Fried Dough in various forms around the globe, have a rich history of bringing joy and sweetness to many cultures’ culinary traditions. This version takes inspiration from the classic fairground treat, known for its large, ear-shaped pastries that are a staple at carnivals and fairs.
Why You Should Make It
Perfect for a family activity, making Elephant Ears allows for creativity in the kitchen and results in a delicious reward. It’s an excellent way to introduce young chefs to the joys of baking and frying, with a simple yet satisfying process.
How to Serve
Serve these Elephant Ears fresh and warm, dusted generously with the cinnamon-sugar mixture. They’re perfect as a standalone treat or paired with a cup of hot coffee or cocoa for a comforting dessert.
How to Store
Elephant Ears are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for a few minutes to revive their crispiness.
Tips
- Ensure the oil is at the correct temperature (around 350°F or 175°C) for frying to avoid soggy pastries.
- Roll the dough thinly for that characteristic crispy texture.
- Adjust the cinnamon-sugar mixture to taste, adding more or less cinnamon based on your preference.
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