Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes (varies by cake mix)
- Total Time: 50 minutes, plus cooling
Ingredients
- 1 box of dark chocolate fudge cake mix
- 1 can of sweetened condensed milk
- 1 jar of caramel ice cream topping
- 1 large tub of Cool Whip
- 1 (8oz) package of Heath milk chocolate toffee bits
Directions
- Bake the chocolate fudge cake as per the instructions on the box in a 9×13 inch pan.
- Once baked, while still warm, poke holes all over the cake using the back of a wooden spoon.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Drizzle the caramel topping over the cake in a similar manner.
- Let the cake cool completely.
- Once cooled, spread the Cool Whip over the top of the cake.
- Sprinkle the milk chocolate toffee bits over the Cool Whip.
- Refrigerate for at least an hour before serving.
Cook Notes
- For a less sweet version, reduce the amount of caramel topping.
Variations
- Try different cake mixes like caramel or vanilla for a new twist.
- Substitute toffee bits with crushed nuts or chocolate chips.
Keto Version Use a keto-friendly cake mix, sugar-free condensed milk, sugar-free caramel topping, and a keto-friendly whipped topping.
Low-Carb Version Opt for a low-carb cake mix, and use reduced sugar condensed milk and caramel topping. Replace Cool Whip with homemade whipped cream.
Dive into the indulgent world of Ecstasy Cake, where every bite is a celebration of rich chocolate, creamy caramel, and crunchy toffee – a true delight for dessert aficionados!
