Easy Zucchini Bread Recipe

Introduction

Get ready to enjoy a delicious and moist loaf with this Easy Zucchini Bread Recipe. It’s a simple and wholesome treat that makes the most of fresh zucchini, creating a flavorful bread that’s perfect for breakfast, snacks, or dessert.

Why Make This Recipe

This zucchini bread recipe is perfect for using up an abundance of zucchinis from your garden or local market. It’s a great way to sneak some extra veggies into your diet while enjoying a sweet and satisfying baked good.

How to Make Easy Zucchini Bread

Ingredients:

• 1 ¾ cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2/3 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs room temperature
• 2 teaspoons vanilla extract
• 1 ½ cups grated zucchini
• 1 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat the oven to 350 degrees. Grease a 9×5 inch loaf pan thoroughly.
2. In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
3. In a larger bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract. Stir in the grated zucchini.
4. Mix the dry ingredients into the wet ingredients in several increments, stirring just until combined. If using, stir in the nuts.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
6. Cool the bread in the pan on a wire rack for 10-15 minutes before carefully inverting it.

How to Serve Easy Zucchini Bread

Slice the zucchini bread and serve it plain, with a smear of butter, or a dollop of cream cheese. It’s delicious when enjoyed warm or at room temperature.

How to Store Easy Zucchini Bread

Store the zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Tips to Make Easy Zucchini Bread

• Be sure to squeeze out excess moisture from the grated zucchini to prevent a soggy loaf.
• Don’t overmix the batter to avoid a tough bread texture.
• You can customize the recipe by adding chocolate chips or dried fruit for extra flavor.

Variation

For a healthier version of zucchini bread, you can use whole wheat flour or replace some of the oil with applesauce for a lighter texture.

FAQs

1. Can I use yellow squash instead of zucchini? Yes, yellow squash can be used as a substitute in this recipe.
2. Can I reduce the amount of sugar in the recipe? Yes, you can adjust the sugar to suit your taste preferences.
3. Can I make mini zucchini bread loaves with this recipe? Yes, you can divide the batter into smaller loaf pans and adjust the baking time accordingly.