Introduction
Indulge in the delightful flavors of Easy Swedish Apple Pie, a simple yet satisfying dessert that brings together the natural sweetness of apples with a buttery, cinnamon-infused topping. This easy-to-make recipe is perfect for any occasion, whether you’re craving a cozy treat or need a quick dessert to share with family and friends.
Why Make This Recipe
This Easy Swedish Apple Pie is a go-to recipe for those who appreciate the classic combination of apples and cinnamon in a fuss-free dessert. With minimal ingredients and straightforward instructions, this pie is ideal for beginner bakers or anyone looking for a quick and delicious dessert option.
How to Make Easy Swedish Apple Pie
Ingredients:
- 1 ½ lb Granny Smith Apples (peeled, cored, and sliced)
- 1 tablespoon Brown Sugar
- 2 cups White Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- ¾ cup melted butter
- 1 large Egg
Directions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, add the apples and 1 tablespoon of Brown Sugar. Toss until well coated and arrange them evenly onto a pie plate.
- In another medium mixing bowl, combine flour, egg, butter, cinnamon, and 1 cup of White Sugar. Whisk until well combined.
- Spread the mixture over the apples, ensuring all pieces are covered.
- Place the pie plate into the preheated oven and bake for 45 minutes or until the top turns golden brown.
- Remove from the oven and allow the pie to cool to room temperature.
- Serve warm and enjoy!
How to Serve Easy Swedish Apple Pie
Serve this apple pie warm as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy it as a comforting dessert after a meal or as a delightful snack any time of day.
How to Store Easy Swedish Apple Pie
To store any leftovers, cover the pie plate with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie wrapped securely in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Easy Swedish Apple Pie
- Use firm apples that hold their shape well when baked, such as Granny Smith or Honeycrisp.
- Adjust the sweetness of the pie by adding more or less sugar based on your preference.
- Ensure the apples are evenly coated with sugar to enhance the flavor and sweetness of the pie.
Variation
For a twist on the classic recipe, consider adding a handful of raisins or chopped nuts to the apple mixture for extra texture and flavor.
FAQs
- Can I use a different type of apple for this pie? Yes, you can use your preferred apple variety, but keep in mind that firmer apples work best for baking.
- Can I make this pie ahead of time? Yes, you can prepare the pie in advance and bake it when ready to serve for a fresh and warm dessert.
- Can I substitute the white sugar with a natural sweetener? While you can experiment with alternative sweeteners, keep in mind that it may alter the final texture and taste of the pie.
