Easy Smothered Pork Chops

Introduction

If you’re looking for a hearty, comforting meal that’s easy to prepare, then you’ve found it! Easy Smothered Pork Chops are not only delicious but also a great way to impress your family or friends with your cooking skills. The tender pork chops smothered in a rich gravy of onions and mushrooms is a dish that will warm your heart and satisfy your hunger.

Why Make This Recipe

There are plenty of reasons to whip up this dish. First, it uses simple ingredients that you can easily find in your kitchen. Second, the cooking process is straightforward and does not require any special skills. Lastly, the combination of flavors will have everyone at the table asking for seconds. Plus, who doesn’t love a one-pan meal that’s packed with flavor?

How to Make Easy Smothered Pork Chops

To get started, let’s gather the ingredients you’ll need.

Ingredients:

4 bone-in center cut pork chops (1 to 1 1/2-inch thick)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1 large white onion (halved and sliced)
8 ounces white or cremini mushrooms (sliced)
2 tablespoons butter
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups chicken broth

Directions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 pan with nonstick cooking spray.
Pat dry the pork chops with paper towels and season both sides with salt and black pepper.
Heat a large skillet over medium-high heat. Add the pork chops and sear for 3 to 4 minutes on each side until they’re golden brown. Transfer the seared chops to the prepared pan and finish cooking in the oven until they reach an internal temperature of 145°F (63°C), which takes about 15 minutes.
In the same skillet, add olive oil, sliced onion, and mushrooms. Cook for 5 to 7 minutes, stirring occasionally, until softened.
Add butter and minced garlic to the skillet. Cook for 1 minute, stirring frequently until fragrant. Then, sprinkle in all-purpose flour and stir for 1 minute until no white streaks remain.
Slowly pour in chicken broth while continuously stirring. Bring it to a simmer and cook until thickened, about 3 to 5 minutes. Taste the gravy and add salt if needed.
Once the pork chops are done baking, return them to the skillet and spoon the delicious onion and mushroom gravy over them. Serve hot and enjoy!

How to Serve Easy Smothered Pork Chops

Serve the pork chops on a plate and generously ladle the rich gravy over the top. Pair them with mashed potatoes, rice, or crusty bread to soak up all that delicious gravy. Steamed vegetables or a simple salad can make for a wonderful side.

How to Store Easy Smothered Pork Chops

If you have any leftovers, let the pork chops cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.

Tips to Make Easy Smothered Pork Chops

Make sure to let the pork chops rest for a few minutes after cooking; this will help keep them juicy.
Feel free to add other vegetables like bell peppers or carrots to the gravy for extra nutrition and flavor!
If you like a bit of spice, consider adding a pinch of red pepper flakes to the gravy.

Variation

For a different twist, you can try using boneless pork chops or even chicken breasts instead of pork chops. The cooking method will remain the same, but keep an eye on the cooking time, as boneless cuts may cook quicker.

FAQs

Can I use boneless pork chops?
Yes, you can use boneless pork chops. Just reduce the cooking time slightly.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water, but the flavor may be milder.
Can I prepare this dish in advance?
Yes, you can prepare the gravy and pork chops in advance, then reheat them before serving.