Start your morning right with these easy sausage breakfast muffins. This simple recipe combines the savory flavors of breakfast sausage with the cheesy goodness of sharp cheddar, all held together in a Bisquick mix that makes preparation a breeze. Perfect for busy mornings, brunch gatherings, or a quick snack, these muffins are sure to become a go-to favorite.
The Story
Breakfast muffins have long been a popular choice for those seeking a delicious, portable morning meal. The addition of breakfast sausage and sharp cheddar cheese to the traditional muffin base offers a hearty, satisfying option that’s both versatile and comforting. This recipe brings together classic breakfast flavors in a novel way, ensuring you get a protein-packed start to your day.
Why You Should Make It
If you’re looking for a breakfast option that is easy to make, delicious, and filling, these sausage breakfast muffins tick all the boxes. They’re perfect for meal prep, allowing you to enjoy a homemade breakfast on even the busiest mornings. Plus, their portability makes them an ideal choice for on-the-go eating.
How to Serve
Serve these muffins warm, straight out of the oven, for the best taste and texture. They’re great on their own or paired with a side of fresh fruit or yogurt for a more rounded meal. For a brunch spread, accompany them with a selection of jams, butters, or a drizzle of honey.
How to Store
Store leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them in the oven at 350°F for 5-10 minutes.
Tips
- Pre-cooking the sausage and draining any excess fat ensures your muffins are not greasy.
- Letting the muffins cool for a few minutes in the pan helps them set, making them easier to remove.
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