Easy Pumpkin Cream Trifle

Introduction

Indulge in the delightful flavors of fall with this Easy Pumpkin Cream Trifle recipe. This dessert layers moist spice cake with creamy cheesecake pudding, whipped topping, and crunchy pecans and toffee bits for a delicious treat that’s perfect for autumn gatherings.

Why Make This Recipe

This recipe is perfect for those who love the warm and cozy flavors of pumpkin spice. It’s easy to make and can be prepared ahead of time, making it a convenient dessert option for parties or family dinners during the fall season.

How to Make Easy Pumpkin Cream Trifle

Ingredients:

• 1 (18.25 ounce) package spice cake mix
• 1 (3.4 ounce) package instant vanilla pudding
• 1 cup pumpkin puree
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons pumpkin pie spice
• 2 cups cold milk
• 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
• 2 cups whipped topping
• 1 cup chopped toasted pecans
• 1 cup English toffee bits

Directions:

1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 baking dish.
2. In a large mixing bowl, combine cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pumpkin pie spice. Pour the mixture into the prepared baking dish.
3. Bake for 45 to 50 minutes, then allow the cake to cool to room temperature before cutting into 1-inch cubes.
4. Whisk together milk and cheesecake pudding mix until set. Fold in the whipped topping.
5. In a large bowl, layer cake cubes, cream mixture, pecans, and toffee bits. Repeat layering until all ingredients are used. Refrigerate for 1 hour before serving.

How to Serve Easy Pumpkin Cream Trifle

Serve this trifle chilled in individual dessert cups or a large trifle bowl. Top with additional whipped topping, pecans, and toffee bits for a beautiful presentation.

How to Store Easy Pumpkin Cream Trifle

Store any leftover trifle in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, refrigerate without the toppings and add them before serving.

Tips to Make Easy Pumpkin Cream Trifle

• Be sure to allow the cake to cool completely before cutting into cubes to prevent it from falling apart.
• For added flavor, sprinkle a little extra pumpkin pie spice over each layer of the trifle.
• Customize the toppings by adding crushed graham crackers or caramel sauce for extra sweetness.

Variation

For a fun twist, replace the spice cake with gingerbread or carrot cake mix for different flavor profiles. You can also substitute the pecans with walnuts or almonds for a nutty variation.

FAQs

1. Can I use homemade pumpkin puree instead of canned? Yes, you can use homemade pumpkin puree in this recipe for a fresher taste.
2. Can I make this trifle ahead of time? Yes, this trifle can be assembled up to 24 hours in advance and stored in the refrigerator until ready to serve.
3. Can I use sugar-free pudding mixes for a lighter version? Yes, you can use sugar-free pudding mixes for a lower-sugar option.