Introduction
Indulge in the simplicity and deliciousness of Easy Potatoes Foil Packet Recipe. This no-fuss recipe is perfect for a quick and satisfying side dish that can be cooked on the grill or over a campfire. With just a few basic ingredients, you can enjoy flavorful and tender potatoes effortlessly.
Why Make This Recipe
This recipe is ideal for outdoor cooking adventures like camping or backyard grilling. It requires minimal prep time and cleanup, making it a convenient option for busy weeknights or lazy weekends. The foil packet method ensures that the potatoes cook evenly and absorb all the tasty flavors.
How to Make Easy Potatoes Foil Packet Recipe
Ingredients:
- 4 medium-sized potatoes, washed and thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Optional add-ins: grated cheese, chopped bacon, chopped herbs
Directions:
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Preparing the Foil Packets:
- Tear off four large pieces of heavy-duty aluminum foil, approximately 12×12 inches each.
- Place sliced potatoes, onion, and minced garlic in the center of each foil piece.
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Seasoning the Potatoes:
- Drizzle olive oil over the potatoes, onion, and garlic.
- Sprinkle dried thyme, dried rosemary, salt, and pepper over each foil packet.
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Wrapping the Foil Packets:
- Fold the sides of each foil packet over the potatoes to create a sealed pouch.
- Ensure the packets are tightly sealed to prevent any juices from leaking during cooking.
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Cooking the Foil Packets:
- Preheat the grill or campfire to medium-high heat.
- Place the foil packets directly on the grill grates or campfire grate.
- Cook for 20-25 minutes, flipping halfway through, until the potatoes are tender.
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Serving the Potatoes:
- Carefully open the foil packets and transfer the potatoes to a serving dish.
- Garnish with optional add-ins like grated cheese, chopped bacon, or fresh herbs.
- Serve hot and enjoy the flavorful potatoes.
How to Serve Easy Potatoes Foil Packet Recipe
These savory foil packet potatoes are perfect as a side dish for grilled meats, burgers, or sandwiches. They can also be enjoyed on their own as a tasty and filling snack.
How to Store Easy Potatoes Foil Packet Recipe
Store any leftover foil packet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a preheated oven or on the grill until warmed through.
Tips to Make Easy Potatoes Foil Packet Recipe
- Ensure the potatoes are thinly sliced for quicker and more even cooking.
- Experiment with different seasonings and add-ins to customize the flavor of the dish.
- Double-wrap the foil packets to prevent any leaks and ensure the potatoes cook in their own juices.
Variation
For a cheesy twist, add a generous sprinkle of grated cheddar or mozzarella cheese inside the foil packets before sealing them. The melted cheese will add a gooey and savory element to the dish.
FAQs
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Can I use different herbs in this recipe?
- Yes, feel free to swap out the thyme and rosemary for herbs like oregano, parsley, or basil based on your preference.
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Can I prepare these foil packets in the oven instead of on a grill or campfire?
- Absolutely! Simply place the foil packets on a baking sheet and bake in a preheated oven at 400°F for about 25-30 minutes.
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Are there any alternatives to olive oil for this recipe?
- You can use melted butter, vegetable oil, or avocado oil as substitutes for olive oil based on your taste preferences.