Introduction
If you’re looking for a quick and tasty snack or party appetizer, look no further than this Easy Pimento Cheese Recipe. This creamy and flavorful spread is perfect for spreading on crackers, sandwiches, or even enjoying by the spoonful.
Why Make This Recipe
This recipe is a great choice for busy days or last-minute gatherings, as it comes together in no time with just a few simple ingredients. The combination of Gouda and cheddar cheese with the tangy pimentos creates a delicious and addictive spread that everyone will love.
How to Make Easy Pimento Cheese
Ingredients:
- 8 ounces smoked Gouda cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 8 ounces cream cheese, softened to room temperature
- 8 ounces pimentos (chopped roasted red peppers can be substituted)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- Cayenne pepper, to taste
- 2 teaspoons dried parsley (optional)
Directions:
- Put all ingredients in a big bowl (except cayenne pepper).
- Mix with a spoon or with an electric mixer until smooth or until you get the consistency you like.
- Add a dash of cayenne pepper to taste.
- Refrigerate for 15 minutes before serving or up to 24 hours before serving.
- Sprinkle with dried parsley, if desired.
How to Serve Easy Pimento Cheese
Serve this delicious pimento cheese spread on crackers, bread, or vegetables. It also makes a flavorful topping for burgers, hot dogs, or grilled cheese sandwiches. Get creative and use it as a filling for stuffed peppers or baked potatoes.
How to Store Easy Pimento Cheese
Store the pimento cheese in an airtight container in the refrigerator for up to one week. Stir before serving to recombine any separated ingredients.
Tips to Make Easy Pimento Cheese
- Use high-quality cheeses for the best flavor.
- Adjust the cayenne pepper to your preferred level of spiciness.
- For a smoother spread, ensure the cream cheese is softened to room temperature before mixing.
Variation
For a smokier flavor, substitute smoked paprika for the cayenne pepper. You can also add chopped scallions or crispy bacon bits for extra texture and taste.
FAQs
- Can I use different types of cheese in this recipe? Yes, feel free to experiment with your favorite cheese varieties to create a unique flavor profile.
- Is it necessary to refrigerate the pimento cheese before serving? Chilling the spread enhances the flavors, but it can be served immediately if desired.
- Can I freeze leftover pimento cheese? It is not recommended as the texture may change upon thawing.
