Embrace the essence of Philadelphia without leaving your kitchen with these easy Philly Cheesesteak Sliders. Perfect for parties, game days, or a fun family dinner, this recipe scales down the classic cheesesteak into bite-sized delights, combining savory roast beef, melty provolone cheese, and sweet onions and peppers, all tucked into soft dinner rolls.
The Story
Philly Cheesesteak is an iconic American sandwich originating from Philadelphia, Pennsylvania. Traditionally served on a long hoagie roll, this dish features thinly sliced beef, melted cheese, and often onions and peppers. Our slider version pays homage to this culinary classic while offering a fun and shareable twist that’s sure to please a crowd.
Why You Should Make This
These sliders are the perfect solution when you’re craving a cheesesteak but looking for something a little different. They’re easy to make, incredibly flavorful, and ideal for feeding a group without the hassle of individual sandwich preparation. Plus, the homemade Everything Bagel Topping adds an irresistible garlic and seed crunch that elevates the sliders from ordinary to extraordinary.
How to Serve
Serve these sliders hot, fresh from the oven, ideally on a platter that encourages sharing. They pair wonderfully with classic sides like French fries, onion rings, or a simple green salad for a well-rounded meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through, to best preserve the texture of the bread and filling.
Tips
- For the juiciest sliders, avoid overcooking the roast beef. It should just be heated through and not cooked until dry.
- Customize the toppings based on your preference. Mushrooms, jalapeños, or even a different type of cheese can add a unique twist to your sliders.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
