Introduction
Indulge in the irresistible sweetness of Easy Monkey Bread, a delectable treat that is perfect for breakfast or a special dessert. Made with simple ingredients and baked to perfection, this recipe will become a favorite in your household.
Why Make This Recipe
Easy Monkey Bread is a crowd-pleaser that requires minimal effort but delivers maximum flavor. Whether you’re hosting a brunch or simply craving something sweet, this recipe is sure to satisfy your cravings with its gooey, cinnamon-sugar goodness.
How to Make Easy Monkey Bread
Ingredients:
- 4 cans of Pillsbury Biscuits
- 1/2 cup of melted butter
- 3/4 cup of packed brown sugar
- 3/4 cup of granulated sugar
- 2 TBSP ground cinnamon
Directions:
- Preheat oven to 350°F.
- In a one-gallon zip lock bag, mix the cinnamon and granulated sugar.
- In a glass bowl, melt 1/2 cup of butter and mix it with brown sugar.
- Cut each of the pre-sliced biscuits into fourths and drop them into the gallon-size bag. Coat the biscuits with the sugar mixture and then place the biscuit pieces into a bundt pan.
- After all the biscuits are in the bundt pan, drizzle the butter and brown sugar mixture over the top. It will run throughout the mass.
- Bake for 40-45 minutes.
- Let it rest for 5 minutes, then flip it upside down onto a pan and serve with milk!
How to Serve Easy Monkey Bread
Serve Easy Monkey Bread warm so that the cinnamon-sugar glaze is gooey and delicious. You can enjoy it as is or pair it with a glass of cold milk for a delightful combination of flavors.
How to Store Easy Monkey Bread
Store any leftover Easy Monkey Bread in an airtight container at room temperature for up to 2 days. You can also reheat individual portions in the microwave for a warm and tasty treat.
Tips to Make Easy Monkey Bread
- Make sure to evenly coat the biscuit pieces with the cinnamon-sugar mixture for a consistent flavor.
- Allow the monkey bread to cool slightly before serving to avoid burning your mouth on the hot sugar glaze.
- Experiment with adding chopped nuts or raisins to the monkey bread for additional texture and flavor.
Variation
For a twist on the classic recipe, try drizzling caramel sauce over the monkey bread before baking for a caramelized flavor. You can also add a cream cheese frosting drizzle for an extra touch of sweetness.
FAQs
- Can I use homemade biscuit dough instead of canned biscuits? Yes, you can substitute homemade biscuit dough for the canned biscuits in this recipe.
- Is it necessary to use a bundt pan for Easy Monkey Bread? While a bundt pan creates the traditional shape of monkey bread, you can also use a regular cake pan or even a cast-iron skillet.
- Can I make Easy Monkey Bread ahead of time? Yes, you can assemble the monkey bread ahead of time and refrigerate it overnight. Simply bake it in the morning for a fresh and delicious breakfast treat.