Introduction
Indulge in a delicious yet healthy dish with Easy & Low Carb Shrimp Scampi. This recipe offers a flavorful and satisfying meal without the guilt, perfect for those looking to enjoy a tasty shrimp dish while keeping it low in carbohydrates.
Why Make This Recipe
This Easy & Low Carb Shrimp Scampi recipe is ideal for anyone following a low-carb or keto lifestyle. It provides a tasty alternative to traditional high-carb pasta dishes while still delivering on the savory flavors of garlic, lemon, and herbs. Plus, it’s quick and simple to prepare, making it perfect for busy weeknight dinners.
How to Make Easy & Low Carb Shrimp Scampi
Ingredients:
- 4 tsp. olive oil
- 1 1/4 pounds medium raw shrimp, peeled and deveined (tails left on)
- 6-8 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup + 1 T minced parsley
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 4 lemon wedges
Directions:
- In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, about 2-3 minutes. Add the garlic and cook, stirring constantly, for about 30 seconds. Use a slotted spoon to transfer the shrimp to a platter and keep them warm.
- In the same skillet, combine the chicken broth, white wine, lemon juice, 1/4 cup of parsley, salt, and pepper. Bring it to a boil and let it simmer uncovered until the sauce is reduced by half.
- Spoon the flavorful sauce over the cooked shrimp. Serve the dish garnished with lemon wedges and a sprinkle of the remaining tablespoon of parsley.
How to Serve Easy & Low Carb Shrimp Scampi
Enjoy this delectable shrimp scampi dish hot, fresh from the skillet. Serve it over a bed of zucchini noodles, cauliflower rice, or with a side salad for a complete and satisfying meal.
How to Store Easy & Low Carb Shrimp Scampi
Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat before serving.
Tips to Make Easy & Low Carb Shrimp Scampi
- Use fresh shrimp for the best flavor and texture.
- Adjust the seasoning to your taste preferences by adding more garlic, herbs, or lemon juice.
- Be careful not to overcook the shrimp to prevent them from becoming rubbery.
Variation
For a dairy-free version, omit the butter typically used in traditional shrimp scampi recipes and use olive oil throughout the cooking process for a lighter dish.
FAQs
- Can I use frozen shrimp for this recipe? While fresh shrimp is recommended, you can use thawed frozen shrimp as a substitute. Just make sure to pat them dry before cooking.
- Is it necessary to use white wine in the sauce? The white wine adds depth to the sauce, but you can substitute it with additional chicken broth if desired.
- Can I make this recipe spicy? Feel free to add red pepper flakes or a pinch of cayenne pepper to give the dish a spicy kick according to your preference.
